Beef Brisket 120 (13752)

THIS PRODUCT IS MADE FROM THE PRIMAL FRONT QUARTER. THE BRISKET IS REMOVED FROM THE ARM THROUGH THE BRISKET CAVITY. IT IS REMOVED PARALLEL TO THE BACKBONE. THE PLATE END IS REMOVED WITH A CUT THAT IS PERPENDICULAR TO THE SAW BREAK. THE SEPARATION OF PLATE AND BRISKET IS UP TO 3'' INTO THE PLATE FROM THE NORMAL BRISKET/PLATE BREAK. THE BONES AND DECKLE FAT ARE REMOVED. THE PLATES PRODUCED AS A RESULT OF THIS MODIFICATION DO NOT MEET OUR SPECIFICATION FOR A PLATE. THIS PRODUCT MUST BE PLACED IN THE CNB MIXED TRIM OR A STOCK TRIM CODE.