Item
Xanthan Gum (Xanthan Gum 80 LA)
Xanthan gum is a high molecular weight polysaccharide produced by a pure‐culture fermentation of a carbohydrate with strains of Xanthomonas campestris.
Stabilizer / Thickener / Binder / Texturizers
Applications
- Bread/Bakery Products
- Condiments/Sauces
- Desserts
- Functional Food and Nutrition
- Pet Food
- Prepared Foods
- Snacks
- Functional Beverages
- Dietary Supplements/Nutraceuticals
Functions
- Binder
- Excipient
- Stabilizer
- Texturizer
- Thickener
Features & benefits
- Clean Label
- Dairy-free
- Conventional
Tags
- Gum
- Stabilizer
- Xanthan
Locations
| Location name | Address |
|---|---|
| Acme-Hardesty Co | 450 Sentry Parkway Suite 104 Blue Bell, PA 19422 |
Documents
| Type | Location |
|---|---|
| Safety Data Sheet (SDS) | Acme-Hardesty Co |
| Product Specification Sheet | Acme-Hardesty Co |
