Item

Vertis™ PB PEA.01 (28905)

This product is a pea protein isolate, designed to be used as a binding and gelling agent, with superior water retention. It improves the texture and juiciness of meat alternatives, while cleaning up labels and adds nutritional value.
Gelling agent
Locations
Location name Address
1818 Innovia 4 Rue Samuel Champlain La Rochelle, NAQ 17000 La Rochelle, France FRA
Documents
Type Location