Item
Green Shade Color Solution (37-97-0549)
Water, Propylene Glycol, Yellow #5, Blue #1
Color Additive
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Edgar A. Weber & Company | 549 Palwaukee Drive Wheeling, Illinois 60090 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Edgar A. Weber & Company | 00-00-0000 Color Label Template.pdf | 4/23/2025 | 4/23/2026 |
| Ingredient Statement | Edgar A. Weber & Company | 37-97-0549 - Breakdown.pdf | 3/21/2025 | 3/20/2028 |
| GMO | Edgar A. Weber & Company | 37-97-0549 Bioengineered.pdf | 5/20/2024 | 5/20/2026 |
| Halal | Edgar A. Weber & Company | 37-97-0549 Halal Suitability.pdf | 5/2/2023 | 5/2/2025 |
| California Prop. 65 | Edgar A. Weber & Company | 37-97-0549 Proposition 65 (does not contain).pdf | 5/20/2024 | 5/20/2026 |
| Residual Statement | Edgar A. Weber & Company | 37-97-0549 Residual Solvent does not contain.pdf | 1/11/2024 | 1/10/2025 |
| No Animal Ingredient Statement | Edgar A. Weber & Company | 37-97-0549 Vegan stmt.pdf | 3/2/2023 | 3/1/2024 |
| Vegan/Vegetarian Statement | Edgar A. Weber & Company | 37-97-0549 Vegan stmt.pdf | 2/7/2022 | 2/7/2024 |
| CoA Sample | Edgar A. Weber & Company | 37-97-0549_2127415-coa.pdf | 10/8/2024 | 10/8/2026 |
| Gluten | Edgar A. Weber & Company | 37-97-0549-gluten.pdf | 5/21/2024 | 5/21/2026 |
| Kosher | Edgar A. Weber & Company | 37-97-0549-koshcert.pdf | 12/31/2024 | 12/31/2025 |
| Safety Data Sheet (SDS) | Edgar A. Weber & Company | 37-97-0549-sds.pdf | 5/18/2022 | 5/17/2025 |
| Shelf Life | Edgar A. Weber & Company | 37-97-0549-spec.pdf | 5/18/2022 | 5/17/2025 |
| Product Specification Sheet | Edgar A. Weber & Company | 37-97-0549-spec.pdf | 4/2/2024 | 4/2/2027 |
| Allergens | Edgar A. Weber & Company | Allergens.pdf | 1/18/2024 | 1/17/2026 |
| BSE - TSE | Edgar A. Weber & Company | BSE-TSE Statement.pdf | 4/25/2023 | 4/24/2026 |
| Country of Origin | Edgar A. Weber & Company | Country of Origin.pdf | 4/2/2024 | 4/2/2027 |
| EtO Statement | Edgar A. Weber & Company | ETO Statement.pdf | 2/7/2022 | 2/7/2024 |
| FSVP Assessment Form | Edgar A. Weber & Company | FSVP Assessment Form.pdf | 3/2/2023 | 3/1/2024 |
| Food Contact Packaging Certificate of Compliance | Edgar A. Weber & Company | Gallon bottle caps Cert of Compliance.pdf | 9/16/2021 | 9/16/2023 |
| Heavy Metal | Edgar A. Weber & Company | Heavy Metals.pdf | 4/23/2024 | 4/23/2026 |
| Irradiation Status Statement | Edgar A. Weber & Company | Irradiation Statement.pdf | 5/18/2022 | 5/17/2024 |
| Item Questionnaire | Edgar A. Weber & Company | Item Questionnaire.pdf | 10/6/2022 | 10/5/2025 |
| HACCP Process Flow Diagram | Edgar A. Weber & Company | Liquid Flavorings and Color Solutions HACCP Food Safety Plan.pdf | 12/27/2023 | 12/26/2025 |
| HARPC Food Safety Plan (Item) | Edgar A. Weber & Company | Liquid Flavorings and Color Solutions HACCP Food Safety Plan.pdf | 3/12/2024 | 3/12/2027 |
| HACCP | Edgar A. Weber & Company | Liquid Flavorings and Color Solutions HACCP Food Safety Plan.pdf | 7/9/2024 | 7/9/2027 |
| Lot Code | Edgar A. Weber & Company | Lot IdentificationQPM-016.pdf | 4/2/2024 | 4/2/2027 |
| Melamine | Edgar A. Weber & Company | Melamine Statement.pdf | 4/23/2025 | 4/23/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Edgar A. Weber & Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/29/2023 | 8/28/2026 |
| Natural | Edgar A. Weber & Company | NotApplicable_Natural.pdf | 9/19/2023 | 9/18/2024 |
| Organic | Edgar A. Weber & Company | NotApplicable_Organic.pdf | 4/11/2024 | 4/11/2026 |
| Nutrition | Edgar A. Weber & Company | Nutrition.pdf | 4/9/2024 | 4/9/2027 |
| Pesticide | Edgar A. Weber & Company | Pesticides Statement.pdf | 4/23/2024 | 4/23/2026 |
| Sewage Statement | Edgar A. Weber & Company | Sewage Sludge Statement.pdf | 8/4/2021 | 8/4/2023 |
| Suitability Requirements | Edgar A. Weber & Company | Suitability Requirements.pdf | 6/13/2024 | 6/13/2027 |
