Ticaloid 710H-96 Powder (30060-TIC-50)

Ticaloid® 710 H-96 Powder (COLL 710 H-96) 75000697 Widely used for gel formation. Also used at low level for thickener (such as variegated Syrup and Caramel Toppings), Aloe Gel Thickener. In Puddings used to prevent weeping (.2% to .5%). Synergistic with most Starches (in Bakery Applications -- use only 0.1% to 0.15%). Chemical and Physical Properties Min. Max. Flavor (Typical) Gel Strength (1.5%,IPA,1cm2 probe) Moisture (Infrared) Odor (Typical) pH (1.0%) Powder Color (Visual) Texture (Qualitative) Microbiological Aerobic Plate Count (AOAC 988.18, 2.5g) Combined Yeast and Mold (BAM) E. coli (AOAC 988.19) S. aureus (BAM) Salmonella - 375g (AOAC 2013.01 ) Total Coliforms (AOAC 966.24) Screen Test USS#100 Mesh Through Standard Total Ash Content (FCC) Nutritional Data/100g Bland - 400 1000 gcm 0 12 % Odorless - 7 11 Off White-Tan - Free Flowing - Powder Min. Max. 0 1000 cfu 0 500 /g Kosher Halal Calories 182.02 Total Fat (g) 0.26 Saturated Fat (g) 0.00 Trans Fat (g) 0.00 Monounsaturated Fat (g) 0.00 Polyunsaturated Fat (g) 0.00 Cholesterol (mg) 0.00 Total Carbohydrates (g) 75.30 Dietary Fiber (2016) (g) 0.00 Total Sugars (g) 0.90 Protein (g) Water (g) Ash (g) Vitamin A (IU) Vitamin D (mcg) Vitamin C (mg) Sodium (mg) Calcium (mg) Iron (mg) Potassium (mg) Includes Added Sugars (g) 0.00 0.20 8.58 15.97 0.00 0.00 0.00 13.50 2.40 0.00 6962.25 <3 MPN Negative /10g Negative /375g <3MPN Min. Max. /g - - /g 85 Min. 0 100 % Max. 35% CAS # E# HS Tariff # Country of Origin USDA (BE) Status United States FDA Regulation Label Declaration 9000-07-1, 9050-36-6 407 1302.39.0010 Made in USA from Domestic and/or Imported Ingredients Not BE 21 CFR 172.620, 184.1444 Carrageenan, Maltodextrin Disclaimer: Data is obtained from analytical and calculated values and is reported on an "as is" basis. In accordance with the 2016 Nutrition Facts Label regulations all ‘non-digestible carbohydrates’ (NDC’s) have been calculated as 2 kCal / gram, opposed to 4 kCal., Only the currently approved list of NDC’s considered by the FDA to be dietary fiber are included in the dietary fiber calculation. *ND – these values have not been determined. Date Updated: 12/2/2020 The information described above is offered solely for your consideration, investigation, and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability, or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to any of the foregoing. The INGREDION mark and logo are trademarks of the Ingredion group of companies. All rights reserved. All contents copyright © 2020. 5 Westbrook Corporate Ctr. Westchester, Illinois 60154 U.S.A. 708.551.2600 1600 – 90 Burnhamthorpe Rd., West Mississauga, Ontario L5B 0H9 Canada 905.281.7950 pH Standard Packing Storage & Handling Minimum Qty Shelf Life Shelf-Life Lead Time Usage Levels Typical Usage Level Solubility Suggested Uses 50# Bags, 1,000# per pallet

Stabilizer / Thickener / Binder / Texturizers