Item
Parm/Romano Imported Grated 100/10# Tote (003040)
Imported Parmesan and Romano Cheese: (Pasteurized Part-Skim Cow's and Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor).
Dairy
Locations
Location name | Address |
---|---|
Cheese Merchants of America | 1301 Schiferl Rd Bartlett, IL 60103 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Cheese Merchants of America | 003040.jpg | 11/22/2019 | 11/21/2020 |
Allergens | Cheese Merchants of America | Allergens.pdf | 11/15/2019 | 11/14/2021 |
Halal | Cheese Merchants of America | Annual Certificate 2019-2020.pdf | 10/31/2019 | 10/31/2020 |
CoA Sample | Cheese Merchants of America | Certificate of Analysis SAMPLE.pdf | 11/25/2019 | 11/24/2021 |
Country of Origin | Cheese Merchants of America | Country of Origin.pdf | 11/25/2019 | 11/24/2022 |
Heavy Metal | Cheese Merchants of America | Heavy Metals Letter.pdf | 11/22/2019 | 11/21/2021 |
Nutrition | Cheese Merchants of America | Nutrition.pdf | 11/25/2019 | 11/24/2022 |
Pesticide | Cheese Merchants of America | Pesticide Letter.pdf | 11/22/2019 | 11/21/2021 |
HACCP Process Flow Diagram | Cheese Merchants of America | Process Flow Diagram 2019.pdf | 1/2/2019 | 1/1/2021 |
California Prop. 65 | Cheese Merchants of America | Proposition 65 Statement.pdf | 1/2/2019 | 1/1/2021 |
Safety Data Sheet (SDS) | Cheese Merchants of America | SDS Statement 2019.pdf | 1/2/2019 | 1/1/2021 |
Ingredient Statement | Cheese Merchants of America | SugarCreek Imp Parmesan and Pecorino Romano Cheese Grated TOTE 003040.pdf | 11/18/2019 | 11/17/2020 |
Product Specification Sheet | Cheese Merchants of America | SugarCreek Imp Parmesan and Pecorino Romano Cheese Grated TOTE 003040.pdf | 11/18/2019 | 11/17/2022 |
Shelf Life | Cheese Merchants of America | SugarCreek Imp Parmesan and Pecorino Romano Cheese Grated TOTE 003040.pdf | 11/18/2019 | 11/17/2021 |
Suitability Requirements | Cheese Merchants of America | Suitability Requirements.pdf | 11/25/2019 | 11/24/2022 |