Item

8787-B 50# SUPER SOUR DOUGH BREAD MIX (8787-B)

Enriched Bromated Wheat Flour (Bleached wheat flour, malted barley flour, potassium bromate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pasteurized Non-Fat Dry Milk, Vital Wheat Gluten, Salt, Dextrose, Soybean Oil, Sugar, Adipic Acid, Cultured Dextrose (Cultured dextrose, maltodextrin [processing aid]), Distilled Monoglycerides, Ascorbic Acid, Dough Conditioner (Wheat flour, enzymes), Citric Acid, Sodium Diacetate, Lactic Acid (Lactic acid, calcium lactate, silicon dioxide), Fumaric Acid, Vinegar Flavor (Sodium diacetate, citric acid, potassium citrate, glucona-delta-lactone, fully hydrogenated vegetable oil [contains one or more of the following: soybean oil, palm oil, coconut oil, cottonseed oil]).
Attributes
  • Ingredient declaration
  • PHO-free
Locations
Location name Address
Gregory's Foods 1301 Trapp Road Eagan, MN 55121
Documents
Type Location
Gluten Gregory's Foods
GMO Gregory's Foods
Organic Gregory's Foods
Kosher Gregory's Foods
Label Sample Gregory's Foods
Shelf Life Gregory's Foods
Product Specification Sheet Gregory's Foods
Ingredient Statement Gregory's Foods
Allergens Gregory's Foods
HACCP Process Flow Diagram Gregory's Foods
HACCP Gregory's Foods
Item Questionnaire Gregory's Foods
Lot Code Gregory's Foods
Nutrition Gregory's Foods
Suitability Requirements Gregory's Foods