Item
METHOCEL K100 PREMIUM LV (474295)
I.F.F. - INTERN. FLAVOURS & FRAGRANCES
HYDROXYPROPOXYL CONTENT 7.0 - 12.0 %
CURRENT USP/EP/JP
METHOXYL CONTENT 19.0 - 24.0 %
CURRENT USP/EP/JP
Food Ingredient
Locations
Location name | Address |
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Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
BSE - TSE | IMCD US Food Inc | METHOCEL_Celsential_BSE_TSE_May2023.pdf | 5/15/2025 | 5/14/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | IMCD US Food Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/16/2025 | 5/15/2028 |
Nutrition | IMCD US Food Inc | Nutrition.pdf | 5/16/2025 | 5/15/2028 |
Safety Data Sheet (SDS) | IMCD US Food Inc | SDS (US)_METHOCEL K100 Premium LV Hydroxypropyl Methylcellulose_IFF.pdf | 5/15/2025 | 5/14/2028 |
Safety Data Sheet (SDS) | IMCD US Food Inc | SDS (US)_METHOCEL K100 Premium LV Hydroxypropyl Methylcellulose_IFF.pdf | 5/15/2025 | 5/14/2028 |
Product Specification Sheet | IMCD US Food Inc | Specification.pdf | 5/15/2025 | 5/14/2028 |
Product Specification Sheet | IMCD US Food Inc | Specification.pdf | 5/15/2025 | 5/14/2028 |

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Documents Up to Date
- 86 locations
- 324 items
- 628 documents