PASTA TRI-COLOR CHEESE TORTELLINI CP7188 (F400-125)

Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast) Eggs, Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a natural mold inhibitor]), Salt, Spice.

Pasta