Item
DI.31 - French Onion Dip (71117.00243)
Sour Dressing (non fat milk, palm oil, modified corn starch, soybean oil, mono and diglycerides, gelatin, lactic acid, guar gum, potassium sorbate to protect flavor, citric acid, acetic acid, natural and artificial flavors, carrageenan, sodium phosphate, beta-carotene), Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Water, Dehydrated Toasted Onion, Seasoning (salt, sugar, onion powder, hydrolyzed corn, soy, and wheat protein, soybean oil, potassium sorbate and sodium benzoate [preservatives], xanthan gum, corn syrup solids, dehydrated parsley, maltodextrin, worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], citric acid, spices, yeast extract, cellulose gum, caramel color, lactic acid), Vinegar, Modified Corn Starch.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
| Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
| Reser's Fine Foods-Century Hillsboro - Fac 10 | 6999 NW Century Blvd Hillsboro, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Jenkins - Corporate office | 18833 final.pdf | 7/29/2019 | 7/28/2020 |
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.00243-french_onion_dip_-_12_8_oz.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.00243-french_onion_dip_-_12_8_oz.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Century - Production Facility 10 | 7111700243 - DI31.doc | 7/8/2019 | 7/7/2022 |
| Product Specification Sheet | Jenkins - Corporate office | 7111700243 - DI31.doc | 7/8/2019 | 7/7/2022 |
| Allergens | Reser's Fine Foods-Century Hillsboro - Fac 10 | Allergens.pdf | 9/24/2024 | 9/24/2026 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 10 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 10 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| Item Questionnaire | Reser's Fine Foods-Century Hillsboro - Fac 10 | Item Questionnaire.pdf | 9/24/2024 | 9/24/2027 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 10 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Ingredient Statement | Century - Production Facility 10 | NotApplicable_IngredientStatement.pdf | 7/18/2019 | 7/17/2020 |
| Ingredient Statement | Jenkins - Corporate office | NotApplicable_IngredientStatement.pdf | 10/30/2019 | 10/29/2020 |
| Shelf Life | Jenkins - Corporate office | NotApplicable_ShelfLife.pdf | 10/30/2019 | 10/29/2021 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 10 | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 10 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Suitability Requirements | Reser's Fine Foods-Century Hillsboro - Fac 10 | Suitability Requirements.pdf | 9/17/2024 | 9/17/2027 |
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Documents Up to Date
- 16 locations
- 209 items
- 139 documents