Item
F-DVS CC-02\10X500U (704710)
Mesophilic homofermentative culture, type O. This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly. This culture does not produce CO2. The culture is primarily applied in the production of cottage cheese, cheddar and feta. The culture can be applied in other
fermented dairy products, normally in combination with other lactic acid bacteria.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Item Questionnaire | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Label Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Organic | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
