Item

GUAJILLO CHILES, DE-STEMMED IRRADIATED (C27I)

GUAJILLO CHILES, DE-STEMMED IRRADIATED product image
The Guajillo Chile is the dried variety of the mirasol pepper, a thin-skinned chile from the Zacatecas, Durango region of Mexico. Its complex notes include green tea, berry and pine nut. Its name translates to "little gourd" in Spanish, referring to its shape and rattling seeds when dried. Its tingle and bite also gives it the nickname "travieso," meaning mischevious. With Its tart and tangy undertones, guajillo chiles are perfect when paired with the smoky flavors of other peppers used to make mole sauce. Part of the Capsicum annuum family, peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns.
Dried Guajillo Chiles
Processed vegetables
Applications
  • Fruits & Vegetables
  • Herbs/Spices/Seasonings
Functions
  • Flavor
Features & benefits
  • Dairy-free
  • Plant-based
  • Vegetarian
Tags
  • Ideal for Sauces and Soups
  • Spicy
  • Sweet-Tangy Flavor
Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087
Documents
Type Location
HACCP Process Flow Diagram Woodland Gourmet
HACCP Woodland Gourmet
Allergens Woodland Gourmet
Animal Testing Statement Woodland Gourmet
BSE - TSE Woodland Gourmet
Product Specification Sheet Woodland Gourmet
CoA Sample Woodland Gourmet
Country of Origin Woodland Gourmet
Food Contact Packaging Certificate of Compliance Woodland Gourmet
Melamine Woodland Gourmet
Heavy Metal Woodland Gourmet
Lot Code Woodland Gourmet
Item Questionnaire Woodland Gourmet
Label Sample Woodland Gourmet
Nutrition Woodland Gourmet
Pesticide Woodland Gourmet
Residual Statement Woodland Gourmet
Suitability Requirements Woodland Gourmet
Organic Woodland Gourmet
Kosher Woodland Gourmet
Sewage Statement Woodland Gourmet