Item
Salsa Verde Seasoning (6035766 V2)
Green Chili Pepper, Salt, Dehydrated Jalapeno, Maltodextrin, Onion Powder, Cilantro, Citric Acid, Garlic Powder, White Distilled Vinegar, Parsley, Natural Flavors, Less Than 2% Of Each Sunflower Oil And Silicon Dioxide Added As Processing Aids.
TREATED WITH IRRADIATION. DO NOT IRRADIATE AGAIN.
Seasoning
Locations
| Location name | Address |
|---|---|
| Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bolingbrook-Solina | 6035766 V2 Rev 1 Salsa Verde Seasoning Specification.pdf | 3/17/2025 | 3/16/2028 |
| Halal | Bolingbrook-Solina | 6035766 V2 Salsa Verde Seasoning Halal Compliant Letter 2024 Rev 1.pdf | 4/7/2025 | 4/7/2027 |
| Kosher | Bolingbrook-Solina | 6035766 V2 Salsa Verde Seasoning Kosher Cert.pdf | 4/7/2025 | 5/31/2025 |
| Allergens | Bolingbrook-Solina | Allergens.pdf | 3/17/2025 | 3/17/2027 |
| Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 3/17/2025 | 3/16/2028 |
| Item Questionnaire | Bolingbrook-Solina | Item Questionnaire.pdf | 3/17/2025 | 3/16/2028 |
| Lot Code | Bolingbrook-Solina | Lot Coding and Traceability System_Update 2024.pdf | 3/17/2025 | 3/16/2028 |
| Label Sample | Bolingbrook-Solina | NotApplicable_LabelSample.pdf | 4/7/2025 | 4/7/2026 |
| Nutrition | Bolingbrook-Solina | Nutrition.pdf | 4/7/2025 | 4/6/2028 |
| Safety Data Sheet (SDS) | Bolingbrook-Solina | SDS - Non-Hazardous Food Items.pdf | 3/17/2025 | 3/16/2028 |
| Suitability Requirements | Bolingbrook-Solina | Suitability Requirements.pdf | 4/7/2025 | 4/6/2028 |
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Documents Up to Date
- 6 locations
- 212 items
- 1 document