Item
White French 12" Pan (51171)
Subroll
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), ASCORBIC ACID.
Baked Good
Locations
| Location name | Address |
|---|---|
| Epi Breads - Muskegon | 1129 E Mt Garfield Rd Muskegon, MI 49441 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Epi Breads - Muskegon |
| Label Sample | Epi Breads - Muskegon |
| Allergens | Epi Breads - Muskegon |
| Country of Origin | Epi Breads - Muskegon |
| Lot Code | Epi Breads - Muskegon |
| California Prop. 65 | Epi Breads - Muskegon |
| GMO | Epi Breads - Muskegon |
