Item
Strong Bakers Flour (97042 PBU2700)
Ingredients:
Wheat flour, Niacin, Reduced iron, Ascorbic acid, Thiamine mononitrate, Riboflavin, Amylase, Folic acid.
Contains:
Wheat.
Fortification:
Minimum per 100g – 5.3mg Niacin, 4.4mg Iron, 0.64mg Thiamine, 0.40mg Riboflavin, 0.15mg Folic Acid
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| P&H Milling Group - Halifax | 730 Marginal Road Halifax, NS B3H 0A1 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | P&H Milling Group - Halifax |
| Country of Origin | P&H Milling Group - Halifax |
| HACCP Process Flow Diagram | P&H Milling Group - Halifax |
| Item Questionnaire | P&H Milling Group - Halifax |
| Kosher | P&H Milling Group - Halifax |
| Lot Code | P&H Milling Group - Halifax |
| Nutrition | P&H Milling Group - Halifax |
| Product Specification Sheet | P&H Milling Group - Halifax |
| Suitability Requirements | P&H Milling Group - Halifax |
| CoA Sample | P&H Milling Group - Halifax |
