Item

2/6.0 LB Salted Corn & Flax Chips (12100C26)

2/6.0 LB Salted Corn & Flax Chips product image
Yellow Corn Masa, Flax Seeds, Soybean Oil, Salt.
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
TH Foods, Inc. Production Facility MP 7166 Greenlee Drive Caledonia, IL 61011
Documents
Type Location File name Effective Expiration
GMO TH Foods, Inc. Production Facility MP 12100 Salted Corn Chips with Flax GM Status.pdf 11/28/2017 11/28/2019
Ingredient Statement TH Foods, Inc. Production Facility MP 12100 Salted Corn Chips with Flax.pdf 7/25/2017 7/25/2018
Shelf Life TH Foods, Inc. Production Facility MP 12100 Salted Corn Chips with Flax.pdf 7/25/2017 7/25/2019
Product Specification Sheet TH Foods, Inc. Production Facility MP 12100C26 Salted Corn & Flax Chips I&N 100g 020824 - signed.pdf 2/8/2024 2/7/2027
Lot Code TH Foods, Inc. Production Facility MP 2612i Product Lot Codes_MP.pdf 2/18/2022 2/17/2025
Allergens TH Foods, Inc. Production Facility MP Allergens.pdf 1/17/2022 1/17/2024
BSE - TSE TH Foods, Inc. Production Facility MP BSE-TSE Statement_022818.pdf 2/28/2018 2/27/2021
California Prop. 65 TH Foods, Inc. Production Facility MP Bulk Products Prop 65 Statement 05012023.pdf 5/1/2023 4/30/2025
Country of Origin TH Foods, Inc. Production Facility MP Country of Origin.pdf 3/19/2024 3/19/2027
HACCP TH Foods, Inc. Production Facility MP HACCP Snack Flow_012918.pdf 2/6/2018 2/5/2021
HACCP Process Flow Diagram TH Foods, Inc. Production Facility MP HACCP Snack Flow_012918.pdf 2/6/2018 2/6/2020
CoA Sample TH Foods, Inc. Production Facility MP Internal COA Template.pdf 3/15/2023 3/14/2025
Item Questionnaire TH Foods, Inc. Production Facility MP Item Questionnaire.pdf 1/25/2022 1/24/2025
Nutrition TH Foods, Inc. Production Facility MP Nutrition.pdf 3/1/2021 2/29/2024
Suitability Requirements TH Foods, Inc. Production Facility MP Suitability Requirements.pdf 1/25/2021 1/25/2024
Kosher TH Foods, Inc. Production Facility MP TH Foods ALL OU Kosher 010224-013125.pdf 1/2/2024 1/31/2025