Item
Pistachio PD Muffin (10200492)
Ingredients: WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DRIED WHOLE EGGS, WALNUTS, MODIFIED FOOD STARCH (CORN). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, NONFAT DRY MILK, SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS (MILK), SODIUM CASEINATE (MILK), ARTIFICIAL PISTACHIO FLAVOR, XANTHAN GUM, YELLOW 5, BLUE 1, CITRIC ACID, SODIUM BENZOATE, EGG WHITES, SOY FLOUR.
Bakery
Locations
| Location name | Address |
|---|---|
| Rise Baking Company LLC-Bonner Springs | 2410 S. Scheidt Lane Bonner Springs, KS 66012 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Rise Baking Company LLC-Bonner Springs | 10200492.JPG | 1/5/2021 | 1/5/2022 |
| Product Specification Sheet | Rise Baking Company LLC-Bonner Springs | 10200492-Pistachio PD Muffin.pdf | 9/3/2019 | 9/2/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Bonner Springs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/23/2020 | 11/23/2023 |
| Nutrition | Rise Baking Company LLC-Bonner Springs | Nutrition.pdf | 11/23/2020 | 11/23/2023 |
