Item
HVP B-83 (B-83)
Hydrolyzed Soy Protein, Safflower Oil
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Basic Food Flavors, Inc | 3950 E Craig Rd N Las Vegas, NV 89030 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Basic Food Flavors, Inc | 083B.pdf | 11/7/2018 | 11/7/2019 |
| Product Specification Sheet | Basic Food Flavors, Inc | 083B.pdf | 3/26/2019 | 3/25/2022 |
| HACCP Process Flow Diagram | Basic Food Flavors, Inc | 2.4.3 HACCP Process Flow Chart-All Products .pdf | 11/30/2017 | 11/30/2019 |
| Allergens | Basic Food Flavors, Inc | Allergens.pdf | 3/26/2019 | 3/25/2021 |
| Kosher | Basic Food Flavors, Inc | B-83 Kosher Certificate.pdf | 12/19/2018 | 12/31/2021 |
| Label Sample | Basic Food Flavors, Inc | B-83 Sample Label.pdf | 6/19/2019 | 6/18/2020 |
| Safety Data Sheet (SDS) | Basic Food Flavors, Inc | B-83 SDS.pdf | 3/26/2019 | 3/25/2021 |
| BSE - TSE | Basic Food Flavors, Inc | BSE-TSE Free Statement.pdf | 11/30/2017 | 11/29/2020 |
| GMO | Basic Food Flavors, Inc | Genetically Engineering Statement B-83.pdf | 3/26/2019 | 3/25/2021 |
| Gluten | Basic Food Flavors, Inc | gluten letter for soy items B-83.pdf | 6/19/2019 | 6/18/2020 |
| HACCP | Basic Food Flavors, Inc | HACCP Compliance statement.pdf | 11/30/2017 | 11/29/2020 |
| Halal | Basic Food Flavors, Inc | Halal Cert.pdf | 11/27/2017 | 12/31/2018 |
| Irradiation Status Statement | Basic Food Flavors, Inc | Irradiation statement.pdf | 11/30/2017 | 11/30/2019 |
| Lot Code | Basic Food Flavors, Inc | Lot Explanation.pdf | 8/8/2017 | 8/7/2020 |
| Natural | Basic Food Flavors, Inc | NATURALNESS Statement.pdf | 11/30/2017 | 11/30/2018 |
| Sewage Statement | Basic Food Flavors, Inc | Sewage Sludge Waste water statement.pdf | 5/22/2018 | 5/21/2020 |
