Item
Mascarpone 12% (Allergen Risk Assessment)
Whole milk is separated, and the resulting skim & cream pasteurised and stored. The skim and cream are mixed with dry ingredients. This is pasteurised, homogenised, and cooled into storage tank for culture addition and blending. This cultured blend is packed and stored in warm room before transferring into chilled storage prior to despatch.
Skimmed Milk, Cream, Skimmed milk powder, Modified starch E1442, Salt E535, Culture
Dairy
Locations
| Location name | Address |
|---|---|
| Meadow Foods (Holme on Spalding Moor) | Station Lane Holme on Spalding Moor York, JH YO43 4AN GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Meadow Foods (Holme on Spalding Moor) | Allergens.pdf | 2/10/2025 | 2/10/2027 |
| Country of Origin | Meadow Foods (Holme on Spalding Moor) | Country of Origin.pdf | 2/18/2025 | 2/18/2028 |
| Product Specification Sheet | Meadow Foods (Holme on Spalding Moor) | FGS00118 Mascarpone 12% Fat SCI016 (2).pdf | 3/1/2023 | 2/28/2026 |
| Item Questionnaire | Meadow Foods (Holme on Spalding Moor) | Item Questionnaire.pdf | 2/18/2025 | 2/18/2028 |
| Safety Data Sheet (SDS) | Meadow Foods (Holme on Spalding Moor) | MSDS - SCI016 - 12% Mascarpone 2023.docx | 1/1/2023 | 12/31/2025 |
| Nutrition | Meadow Foods (Holme on Spalding Moor) | Nutrition.pdf | 2/18/2025 | 2/18/2028 |
| CoA Sample | Meadow Foods (Holme on Spalding Moor) | Rich Products Ltd CofA.pdf | 1/1/2025 | 1/1/2027 |
| Suitability Requirements | Meadow Foods (Holme on Spalding Moor) | Suitability Requirements.pdf | 2/18/2025 | 2/18/2028 |
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Documents Up to Date
- 7 locations
- 9 items
- 39 documents