Item
Puree Garlic 2/2# (16819)
Garlic, Citric Acid.
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Allergens | SupHerb Farms |
| Proposition 65 Statement | SupHerb Farms |
| Certificate of Analysis Sample | SupHerb Farms |
| Country of Origin | SupHerb Farms |
| HACCP Plan (Item) | SupHerb Farms |
| Preventive Controls Food Safety Plan (Item) | SupHerb Farms |
| HACCP Process Flow Diagram | SupHerb Farms |
| FSVP Assessment | SupHerb Farms |
| Gluten | SupHerb Farms |
| GMO | SupHerb Farms |
| Item Questionnaire | SupHerb Farms |
| Bioengineered / Genetically Modified Food Disclosure | SupHerb Farms |
| Irradiation Statement | SupHerb Farms |
| Ethylene Oxide Statement | SupHerb Farms |
| Organic | SupHerb Farms |
| Pesticide Residue Statement | SupHerb Farms |
| Phthalates Statement | SupHerb Farms |
| Nutrition | SupHerb Farms |
| Suitability Requirements | SupHerb Farms |
| Kosher | SupHerb Farms |
| Ingredient Declaration | SupHerb Farms |
| Lot Code Explanation | SupHerb Farms |
| Shelf Life and Storage Statement | SupHerb Farms |
| Product Specification | SupHerb Farms |
| Product Label Sample | SupHerb Farms |
