Item

Masker (SC395718)

US FDA: CORN MALTODEXTRIN, NATURAL FLAVORS.
Flavor / Spice
Locations
Location name Address
International Flavors and Fragrances 150 Docks Corner Road Dayton, NJ 08810
Documents
Type Location File name Effective Expiration
Allergens International Flavors and Fragrances Allergens.pdf 4/15/2019 4/14/2021
Country of Origin International Flavors and Fragrances Country of Origin.pdf 4/15/2019 4/14/2022
HACCP International Flavors and Fragrances HACCP.pdf 2/20/2019 2/19/2022
Irradiation Status Statement International Flavors and Fragrances Irradiation statement_flna1911964.doc 4/12/2019 4/11/2021
Lot Code International Flavors and Fragrances Lot Code.pdf 2/20/2019 2/19/2022
Safety Data Sheet (SDS) International Flavors and Fragrances MASKER_SC395718_SC395718_MSDS_US_9351775.pdf 2/20/2019 2/19/2021
Melamine International Flavors and Fragrances Melamine statement_flna1911963.doc 4/12/2019 4/11/2020
Food Contact Packaging Certificate of Compliance International Flavors and Fragrances NotApplicable_FoodContactPackagingCertificateofCompliance.pdf 4/16/2019 4/15/2021
Nutrition International Flavors and Fragrances Nutrition.pdf 2/25/2019 2/24/2022
Organic International Flavors and Fragrances Organic status_flna1911961.doc 4/12/2019 4/13/2022
Pesticide International Flavors and Fragrances Pesticides statement_flna1911962.doc 4/12/2019 4/11/2021
Ingredient Statement International Flavors and Fragrances SC395718 Ingredient Label.doc 2/20/2019 2/20/2020
GMO International Flavors and Fragrances SC395718 Masker Gmo 2019.docx 2/20/2019 2/19/2021
Kosher International Flavors and Fragrances SC395718 Masker Kosher Cert.pdf 4/12/2019 2/29/2020
HACCP Process Flow Diagram International Flavors and Fragrances SC395718 Masker Process Flow.pdf 4/12/2019 4/11/2021
Product Specification Sheet International Flavors and Fragrances SC395718-PDS-3115884.pdf 2/20/2019 2/19/2022
Shelf Life International Flavors and Fragrances SC395718-PDS-3115884.pdf 2/20/2019 2/19/2021
Suitability Requirements International Flavors and Fragrances Suitability Requirements.pdf 4/12/2019 4/11/2022