Item
FRENCH BREAD SOL EA (0108-01)
Enriched Bleached Flour (Wheat Flour, Malt
Barley Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Salt,
Soybean Oil, Dextrose, Sugar, Calcium Stearoyl, Lactylate
(Csl), Malted Barley Flour (Contains Wheat), Mono- And
Diglycerides, Potassium Iodate, Ascorbic Acid (Vitamin
C), Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes
(Contains Wheat), Calcium Peroxide., Soybean Oil, Yeast,
Wheat Gluten.
Bread
Locations
| Location name | Address |
|---|---|
| Rockland Bakery Inc. | 94 Demarest Mill Rd. Nanuet, NY 10954 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Rockland Bakery Inc. |
| Product Specification | Rockland Bakery Inc. |
| Certificate of Analysis Sample | Rockland Bakery Inc. |
| Country of Origin | Rockland Bakery Inc. |
| Halal | Rockland Bakery Inc. |
| Heavy Metals Statement | Rockland Bakery Inc. |
| Product Label Sample | Rockland Bakery Inc. |
| Suitability Requirements | Rockland Bakery Inc. |
| Nutrition | Rockland Bakery Inc. |
| HACCP Process Flow Diagram | Rockland Bakery Inc. |
