Item
FROSTING SC. BLUE N&A NAT (9025)
INGREDIENT STATEMENT
Sugars (sugar, glucose), Water, Glucose, Modified starch (waxy corn), Natural and artificial flavour, Titanium dioxide, Carrageenan, Citric acid, Potassium sorbate, Xanthan gum, Colour (Brilliant Blue FCF)
INCIDENTAL INGREDIENTS
Sodium benzoate (present from the colour solution 0.0002%)
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
| Ingredient Statement | Food Specialties | 9025.pdf | 9/26/2018 | 9/26/2019 |
| Shelf Life | Food Specialties | 9025.pdf | 9/26/2018 | 9/25/2020 |
| Label Sample | Food Specialties | 9025.pdf | 10/17/2019 | 10/16/2020 |
| Product Specification Sheet | Food Specialties | 9025.pdf | 4/26/2023 | 4/25/2026 |
| GMO | Food Specialties | 9025.pdf | 8/20/2024 | 8/20/2026 |
| CoA Sample | Food Specialties | 9025-CoA Sample.pdf | 8/26/2024 | 8/26/2026 |
| Halal | Food Specialties | 9025-FROSTING SAUCE, BLUE N&A.pdf | 3/27/2023 | 3/27/2026 |
| Allergens | Food Specialties | Allergens.pdf | 6/7/2024 | 6/7/2026 |
| Country of Origin | Food Specialties | Country of Origin.pdf | 3/20/2025 | 3/19/2028 |
| Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 4/28/2020 | 4/28/2021 |
| Lot Code | Food Specialties | Lot Number.pdf | 9/13/2021 | 9/12/2024 |
| Nutrition | Food Specialties | Nutrition.pdf | 8/20/2024 | 8/20/2027 |
| HACCP Process Flow Diagram | Food Specialties | Sauces Flow Diagram.pdf | 11/15/2023 | 11/14/2025 |
| HACCP | Food Specialties | Sauces HACCP Plan.pdf | 11/15/2023 | 11/14/2026 |
| Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 9/26/2018 | 9/25/2021 |
