Item
100011821 - PRFD Sea Salt Fine (A159550)
NaCl + TCP
Seasoning
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Cargill - Newark, CA | 7220 Central Ave Newark, CA 60164-1662 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Cargill - Newark, CA | Allergens.pdf | 4/5/2024 | 4/5/2026 |
| Label Sample | Cargill - Newark, CA | Bag Label 100011821.pdf | 4/7/2025 | 4/7/2026 |
| Kosher | Cargill - Newark, CA | CERT_Kosher_Salt_Food_2024-Jun-01 exp 6-30-2025.pdf | 6/1/2024 | 6/30/2025 |
| CoA Sample | Cargill - Newark, CA | COA 100011821 21-31-23.pdf | 12/31/2023 | 12/30/2025 |
| Country of Origin | Cargill - Newark, CA | Country of Origin.pdf | 3/6/2023 | 3/5/2026 |
| FSVP Assessment Form | Cargill - Newark, CA | FSVP Assessment Form.pdf | 4/5/2024 | 4/5/2025 |
| HACCP Process Flow Diagram | Cargill - Newark, CA | HACCP Program.pdf | 3/27/2025 | 3/27/2027 |
| HACCP | Cargill - Newark, CA | HACCP_NA_Salt_Food Grade_2023-Apr.docx.pdf | 4/1/2023 | 3/31/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Cargill - Newark, CA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/6/2023 | 3/5/2026 |
| Nutrition | Cargill - Newark, CA | Nutrition.pdf | 3/27/2025 | 3/26/2028 |
| Safety Data Sheet (SDS) | Cargill - Newark, CA | SDS US_GRAS_ Ingredient Breakdown_Sodium Chloride Food-Industrial TCP Treated_US_2021-Jun 1.pdf | 8/18/2023 | 8/17/2025 |
| GRAS/NDI/ODI Statement | Cargill - Newark, CA | SDS US_GRAS_ Ingredient Breakdown_Sodium Chloride Food-Industrial TCP Treated_US_2021-Jun 1.pdf | 3/6/2023 | 3/6/2025 |
| BSE - TSE | Cargill - Newark, CA | STMT_BSE-TSE_Salt_2024-Jun.docx.pdf | 3/26/2025 | 3/25/2028 |
| California Prop. 65 | Cargill - Newark, CA | STMT_CA Prop 65_2021-Augdocx.pdf | 8/1/2021 | 8/1/2023 |
| Phthalate Esters Letter | Cargill - Newark, CA | STMT_Contaminants_PFAS-Phthalates_Packaging_All Products_NA_2024-May-24.docx.pdf | 3/26/2025 | 3/26/2026 |
| Heavy Metal | Cargill - Newark, CA | STMT_Contaminants_Unwanted Components_Heavy Metals_Salt_2024-Nov.docx.pdf | 3/26/2025 | 3/26/2027 |
| Pesticide | Cargill - Newark, CA | STMT_Contaminants_Unwanted Components_Pesticides_Salt_2023-Mar.pdf | 3/27/2025 | 3/27/2027 |
| Sewage Statement | Cargill - Newark, CA | STMT_Contaminants_Unwanted Components_Sewage Sludge_Salt_2023-Mar.docx.pdf | 3/26/2025 | 3/26/2027 |
| Gluten | Cargill - Newark, CA | STMT_Gluten Status_Salt_2023-Sep.pdf | 3/27/2025 | 3/27/2027 |
| GMO | Cargill - Newark, CA | STMT_GMO_Non-GM_BE_Non-Iodized Salt_2023-Jul.docx.pdf | 7/1/2023 | 6/30/2025 |
| Halal | Cargill - Newark, CA | STMT_Halal_Salt_NA_2021-Feb.pdf | 1/18/2022 | 12/31/2025 |
| Irradiation Status Statement | Cargill - Newark, CA | STMT_Irradiation_Ionization_Sterilization_Salt_2022-Apr.docx.pdf | 4/1/2022 | 4/1/2025 |
| Lot Code | Cargill - Newark, CA | STMT_Lot Numbering_Batch Coding_Salt_2023-Nov.docx.pdf | 11/1/2023 | 10/31/2026 |
| EtO Statement | Cargill - Newark, CA | STMT_Materials of Interest_Salt_v2_2024-Oct.pdf | 3/26/2025 | 3/26/2027 |
| Natural | Cargill - Newark, CA | STMT_Natural Status_Sea Salt_2024-Jun.docx.pdf | 6/6/2024 | 6/6/2025 |
| Organic | Cargill - Newark, CA | STMT_Organic_Bio_Salt_2021-Juldocx.pdf | 7/1/2021 | 12/31/2025 |
| Food Contact Packaging Certificate of Compliance | Cargill - Newark, CA | STMT_Packaging Materials_Food Contact Packaging_Salt_2022-Oct.docx.pdf | 10/1/2022 | 9/30/2024 |
| Shelf Life | Cargill - Newark, CA | STMT_Shelf Life_Salt_2021-Dec.pdf | 12/1/2021 | 11/30/2024 |
| Vegan/Vegetarian Statement | Cargill - Newark, CA | STMT_Vegan_Vegetarian_Salt_2022-Apr.docx.pdf | 4/1/2022 | 4/1/2025 |
| No Animal Ingredient Statement | Cargill - Newark, CA | STMT_Vegan_Vegetarian_Salt_2024-Apr.docx.pdf | 3/26/2025 | 3/26/2026 |
| Product Specification Sheet | Cargill - Newark, CA | TDS_100011821_PRFD SEA SALT FN + Sell Sheet.pdf | 7/31/2024 | 7/31/2027 |
| Ingredient Statement | Cargill - Newark, CA | TDS_100011821_PRFD SEA SALT FN + Sell Sheet.pdf | 4/7/2025 | 4/6/2028 |
