Item
NAT FL DARK ROAST CHICKEN SKIN TYPE RA08061 (RA08061)
A vegetarian dry product with the flavor characteristics typical of roasted chicken skin.
Autolyzed yeast extract, salt, flavor, sugar, maltodextrin, disodium inosinate, disodium guanylate.
Flavor
Locations
| Location name | Address |
|---|---|
| H.B. Taylor (Chicago, IL) | 4830 South Christiana Avenue Chicago, WI 60632 |
| Kerry Inc. (Sturtevant, WI) | 1751 Enterprise Drive Sturtevant, WI 53177 |
| Red Arrow Products (Water Street - Manitowoc, WI) | 1226 S Water Street Manitowoc, WI 54220 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| No Animal Ingredient Statement | Red Arrow Products (Water Street - Manitowoc, WI) | 2020 New Brand Animal Welfare Statement.pdf | 8/15/2021 | 8/15/2022 |
| BSE - TSE | Red Arrow Products (Water Street - Manitowoc, WI) | 2020 New Brand BSE Statement.pdf | 8/15/2021 | 8/14/2024 |
| HACCP | Red Arrow Products (Water Street - Manitowoc, WI) | 2020 New Brand Kerry - Hazard Analysis Critical Control Point HACCP Statement.pdf | 8/15/2021 | 8/14/2024 |
| Heavy Metal | Red Arrow Products (Water Street - Manitowoc, WI) | 2020 New Brand Kerry - Heavy Metals Statement.pdf | 8/15/2021 | 8/15/2023 |
| Lot Code | Red Arrow Products (Water Street - Manitowoc, WI) | 2020 New Brand KINA Lot Code Explanation.pdf | 8/15/2021 | 8/14/2024 |
| Pesticide | Red Arrow Products (Water Street - Manitowoc, WI) | 2020 New Brand Pesticide Residue.pdf | 8/15/2021 | 8/15/2023 |
| HACCP Process Flow Diagram | Red Arrow Products (Water Street - Manitowoc, WI) | Manitowoc Flow Chart.pdf | 2/4/2022 | 2/4/2024 |
