Item
Cooked Pork Sausage Crumble, Caramel Color Added (B20-CP3694)
Cooked Pork Sausage Crumble, Caramel Color Added
Ingredient Declaration: Pork, Water, Salt Less Than 2% Soy Protein Concentrate, Sugar, Flavorings (Including Spices and Spice Extractives), Caramel Color.
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 3/16/2023 | 3/15/2025 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP5 Section IIA - Flowchart D5 ver12.pdf | 7/19/2023 | 7/19/2025 |
| 3rd Party Audit Certificate | BrucePac, Inc. Woodburn, OR | BRC Final Report-BrucePac - Woodburn, OR-2022-updated.pdf | 12/22/2022 | 1/13/2024 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 3/16/2023 | 3/15/2026 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP Compliance Letter - Meat Poultry DEC 2022.pdf | 12/19/2022 | 12/19/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | BrucePac, Inc. Woodburn, OR | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/27/2023 | 6/26/2026 |
| BSE - TSE | BrucePac, Inc. Woodburn, OR | NotApplicable_BSETSE.pdf | 3/20/2023 | 3/20/2024 |
| Organic | BrucePac, Inc. Woodburn, OR | NotApplicable_Organic.pdf | 3/20/2023 | 3/20/2024 |
| Ingredient Statement | BrucePac, Inc. Woodburn, OR | PSCP3694 (B20) 3PG.pdf | 12/21/2022 | 12/21/2025 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCP3694 (B20) 3PG.pdf | 12/21/2022 | 12/21/2024 |
| Safety Data Sheet (SDS) | BrucePac, Inc. Woodburn, OR | SDS Exempt 2023.pdf | 1/18/2023 | 1/18/2024 |
