Item
CHILI SEASONING (2432602)
RICE FLOUR, MODIFIED CORN STARCH, SPICES, SALT, ONION POWDER, GARLIC POWDER
Seasoning
Locations
Location name | Address |
---|---|
IFF International Flavors & Fragrances-Carrollton | 1620 W. Crosby Rd. Suite 120 Carrollton, Texas 75006 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | IFF International Flavors & Fragrances-Carrollton | 2432602.pdf | 11/1/2019 | 10/31/2020 |
Label Sample | IFF International Flavors & Fragrances-Carrollton | 2432602.pdf | 11/1/2019 | 10/31/2020 |
CoA Sample | IFF International Flavors & Fragrances-Carrollton | 2432602-example COA.pdf | 11/1/2019 | 10/31/2021 |
Product Specification Sheet | IFF International Flavors & Fragrances-Carrollton | 2432602-PDS.pdf | 11/1/2019 | 10/31/2022 |
Allergens | IFF International Flavors & Fragrances-Carrollton | Allergens.pdf | 11/4/2019 | 11/3/2021 |
Irradiation Status Statement | IFF International Flavors & Fragrances-Carrollton | CHILI SEASONING_2432602_Irradiation _01Nov2019_176950.docx | 11/4/2019 | 11/3/2021 |
Country of Origin | IFF International Flavors & Fragrances-Carrollton | Country of Origin.pdf | 11/4/2019 | 11/3/2022 |
Gluten | IFF International Flavors & Fragrances-Carrollton | Gluten_2432602 CHILI SEASONING_HARDEES.doc | 4/9/2019 | 4/8/2020 |
GMO | IFF International Flavors & Fragrances-Carrollton | GMO_2432602 CHILI SEASONING_HARDEES.doc | 4/9/2019 | 4/8/2021 |
Heavy Metal | IFF International Flavors & Fragrances-Carrollton | HM_2432602 CHILI SEASONING_HARDEES.doc | 4/9/2019 | 4/8/2021 |
Item Questionnaire | IFF International Flavors & Fragrances-Carrollton | Item Questionnaire.pdf | 11/15/2019 | 11/14/2020 |
Nutrition | IFF International Flavors & Fragrances-Carrollton | Nutrition.pdf | 11/15/2019 | 11/14/2022 |
California Prop. 65 | IFF International Flavors & Fragrances-Carrollton | Prop65_2432602 CHILI SEASONING_HARDEES.doc | 4/9/2019 | 4/8/2021 |
Suitability Requirements | IFF International Flavors & Fragrances-Carrollton | Suitability Requirements.pdf | 11/4/2019 | 11/3/2022 |