Item
Preservative, Natural, Rowanberry Extract RDSample1 (FG000285)
SOR-Mate GF, is a gluten free clean label natural flavor and mold inhibitor
Rowan Berry Fruit Extract, Tapioca Flour, or Natural Favor
Locations
| Location name | Address |
|---|---|
| J&K Ingredients, Inc | 160 East 5th St Paterson, NJ 07524 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | J&K Ingredients, Inc | 09-01-10 CCP-Preventive Controls Summary Form 040924JS.pdf | 3/28/2025 | 3/27/2028 |
| Lot Code | J&K Ingredients, Inc | 12-02-03 Lot Code Explanation Dry 1-13-24.pdf | 3/31/2025 | 3/30/2028 |
| Allergens | J&K Ingredients, Inc | Allergens.pdf | 3/31/2025 | 3/31/2027 |
| Country of Origin | J&K Ingredients, Inc | Country of Origin.pdf | 3/31/2025 | 3/30/2028 |
| Label Sample | J&K Ingredients, Inc | FG000285 - Sor Mate GF.pdf | 5/1/2024 | 5/1/2025 |
| GMO | J&K Ingredients, Inc | FG000285 - SOR-Mate GF 50#cas (24326).pdf | 3/28/2025 | 3/28/2027 |
| Item Questionnaire | J&K Ingredients, Inc | Item Questionnaire.pdf | 3/31/2025 | 3/30/2028 |
| Kosher | J&K Ingredients, Inc | JK Ingredients_Star-K_01_06_2025 162025 115720 A.pdf | 1/1/2025 | 12/31/2025 |
| Halal | J&K Ingredients, Inc | Memo HALAL - SOR MATE GF.pdf | 3/31/2025 | 3/31/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | J&K Ingredients, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/31/2025 | 3/30/2028 |
| Nutrition | J&K Ingredients, Inc | Nutrition.pdf | 3/31/2025 | 3/30/2028 |
| Safety Data Sheet (SDS) | J&K Ingredients, Inc | SDS - Sor Mate GF -FG000285 (24098).pdf | 4/8/2024 | 4/8/2027 |
| CoA Sample | J&K Ingredients, Inc | Sor Mate GF.docx | 7/22/2024 | 7/22/2026 |
| Suitability Requirements | J&K Ingredients, Inc | Suitability Requirements.pdf | 4/11/2025 | 4/10/2028 |
| Product Specification Sheet | J&K Ingredients, Inc | TDS - FG000285 - SOR-Mate GF 50#cas (23256).pdf | 9/13/2023 | 9/12/2026 |
| Ingredient Statement | J&K Ingredients, Inc | TDS - FG000285 - SOR-Mate GF 50#cas (23256).pdf | 9/13/2023 | 9/12/2026 |
