Item
UNCLRD WHITE CHEESE 693929 -K (20644871)
INGREDIENTS: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Salt,
Disodium Phosphate, with less than 2 percent Silicon Dioxide (anti-caking agent) and soybean oil as processing
aids
CONTAINS MILK
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Label Sample | Sturtevant [MFG] |
| EtO Statement | Sturtevant [MFG] |
| Gluten | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| GRAS/NDI/ODI Statement | Sturtevant [MFG] |
| Irradiation Status Statement | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Ingredient Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment Form | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Shelf Life | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
| HARPC Food Safety Plan (Item) | Sturtevant [MFG] |
| CoA Sample | Sturtevant [MFG] |
-
Documents Up to Date
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