Item
4.5" White Split Top Hamburger Bun (5425)
Great tasting bun, ideal pairing with all natural proteins 1/3lb or larger. Split Top scoring.
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, CANOLA OIL, YEAST, CONTAINS LESS THAN 2% OF SALT, DOUGH CONDITIONER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID), CALCIUM PROPIONATE, VINEGAR.
Baked Good
Locations
| Location name | Address |
|---|---|
| WHEAT MONTANA BAKERY & DELI (corporate) | 10778 US Hwy 287 Three Forks, MT 59752 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | WHEAT MONTANA BAKERY & DELI (corporate) |
| Lot Code | WHEAT MONTANA BAKERY & DELI (corporate) |
| HACCP Process Flow Diagram | WHEAT MONTANA BAKERY & DELI (corporate) |
| Nutrition | WHEAT MONTANA BAKERY & DELI (corporate) |
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