Item

2740 WHEAT GERM 50# (10799)

Technical Bulletin Allergen Listing Facility included: Winona, MN Table I. None of these Allergens are Present in the Facility ALLERGEN Present in Product Used on this Manufacturing Line May be Present in this Facility Type of Allergen EGGS No No No PEANUTS No No No TREE NUTS No No No FISH No No No SHELLFISH No No No SULFITES No No No MUSTARD No No No SESAME No No No Please refer to the relevant Product Data Sheet for ingredient and allergen information. Table II. Allergen Usage per Line ALLERGEN Mill Lines 1-4 (Wheat Only) Blend Plant Pack Lines1-4 (Wheat Only) Pack Line Blend Plant May be Present in this Facility Type of Allergen SOY No Yes No Yes Yes Defatted Soy Flour WHEAT Yes Yes Yes Yes Yes Wheat MILK No Yes No Yes Yes Non-Fat Milk, Dairy Whey, Sodium Caseinate, Cultured Dairy Product Note: Due to the agricultural nature of our products and the complexity of the agricultural supply chain, the potential for trace amounts of soy in our products is possible. Labeling of soy as a result of agricultural co-mingling is exempt from labeling per the Food Allergen Labeling Consumer Protection Act (FALCPA). Bay State Milling Company Effective: May 16, 2016 Supersedes: May 5, 2015 This Technical Bulletin is being provided to the Recipient who acknowledges and agrees that the information included in this Technical Bulletin is considered to be CONFIDENTIAL by Bay State Milling Company and will not share this Technical Bulletin with any person other than Recipient’s employees, officers, or directors who require this Technical Bulletin’s information on a need-to-know basis. Sharing of this Technical Bulletin with any other person is prohibited unless agreed to, in writing, by Bay State Milling Company. 2 Bay State Milling Company Winona facility employs a Clean Out following allergen production prior to using the system for unlike-allergen production. This Clean Out is documented each time the task is performed and the documentation is turned into the Quality Assurance department. If you have any additional questions regarding this technical bulletin please do not hesitate to contact us. Sincerely, Jennifer Robinson V.P. Corporate Quality Assurance Bay StateMilling Company
Grain / Cereal
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Valley Bakers Cooperative Association W6470 Quality Drive Greenville, WI 54942
Documents
Type Location File name Effective Expiration
GMO Valley Bakers Cooperative Association 2020-01-22 Brand Summary of Non GMO Products.pdf 7/18/2019 7/17/2021
Kosher Valley Bakers Cooperative Association 2022-10-31_Grain Millers (St. Ansgar)_Kosher Certificate_Multiple.pdf 10/8/2022 11/15/2023
Allergens Valley Bakers Cooperative Association Allergens.pdf 9/23/2022 9/22/2024
CoA Sample Valley Bakers Cooperative Association COA Sample.pdf 2/21/2018 2/21/2020
Shelf Life Valley Bakers Cooperative Association Grain Millers (Canada)_Specs_GRA009_2020-02-07.pdf 10/8/2022 10/7/2025
Safety Data Sheet (SDS) Valley Bakers Cooperative Association Grain Millers (St. Ansgar)_Specs_11292_2022-03-24.pdf 10/8/2022 10/7/2025
Pesticide Valley Bakers Cooperative Association Grain Millers_Pesticide Statement_2022-08-10.pdf 10/8/2022 10/7/2024
Item Questionnaire Valley Bakers Cooperative Association Item Questionnaire.pdf 9/23/2022 9/22/2025
Label Sample Valley Bakers Cooperative Association Label Example.pdf 10/8/2022 10/8/2023
Nutrition Valley Bakers Cooperative Association Nutrition.pdf 1/16/2019 1/15/2022
Ingredient Statement Valley Bakers Cooperative Association Spec 10799.pdf 2/28/2018 2/28/2019
Product Specification Sheet Valley Bakers Cooperative Association Spec 10799.pdf 2/28/2018 2/27/2021
Lot Code Valley Bakers Cooperative Association Spec 10799.pdf 2/28/2018 2/27/2021