Item
2740 WHEAT GERM 50# (10799)
Technical Bulletin
Allergen Listing
Facility included: Winona, MN
Table I. None of these Allergens are Present in the Facility
ALLERGEN
Present in
Product
Used on this
Manufacturing
Line
May be
Present in this
Facility
Type of
Allergen
EGGS No No No
PEANUTS No No No
TREE NUTS No No No
FISH No No No
SHELLFISH No No No
SULFITES No No No
MUSTARD No No No
SESAME No No No
Please refer to the relevant Product Data Sheet for ingredient and allergen information.
Table II. Allergen Usage per Line
ALLERGEN
Mill Lines 1-4
(Wheat Only)
Blend Plant Pack Lines1-4
(Wheat Only)
Pack Line
Blend Plant
May be
Present in
this
Facility
Type of Allergen
SOY No Yes No Yes Yes Defatted Soy Flour
WHEAT Yes Yes Yes Yes Yes Wheat
MILK
No Yes No Yes Yes
Non-Fat Milk, Dairy
Whey, Sodium
Caseinate, Cultured
Dairy Product
Note: Due to the agricultural nature of our products and the complexity of the agricultural supply chain,
the potential for trace amounts of soy in our products is possible. Labeling of soy as a result of
agricultural co-mingling is exempt from labeling per the Food Allergen Labeling Consumer Protection
Act (FALCPA).
Bay State Milling Company
Effective: May 16, 2016
Supersedes: May 5, 2015
This Technical Bulletin is being provided to the Recipient who acknowledges and agrees that the information included in this
Technical Bulletin is considered to be CONFIDENTIAL by Bay State Milling Company and will not share this Technical Bulletin
with any person other than Recipient’s employees, officers, or directors who require this Technical Bulletin’s information on a
need-to-know basis. Sharing of this Technical Bulletin with any other person is prohibited unless agreed to, in writing, by Bay
State Milling Company. 2
Bay State Milling Company Winona facility employs a Clean Out following allergen production prior to
using the system for unlike-allergen production. This Clean Out is documented each time the task is
performed and the documentation is turned into the Quality Assurance department.
If you have any additional questions regarding this technical bulletin please do not hesitate to contact
us.
Sincerely,
Jennifer Robinson
V.P. Corporate Quality Assurance
Bay StateMilling Company
Grain / Cereal
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Valley Bakers Cooperative Association | W6470 Quality Drive Greenville, WI 54942 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Valley Bakers Cooperative Association | 2020-01-22 Brand Summary of Non GMO Products.pdf | 7/18/2019 | 7/17/2021 |
Kosher | Valley Bakers Cooperative Association | 2022-10-31_Grain Millers (St. Ansgar)_Kosher Certificate_Multiple.pdf | 10/8/2022 | 11/15/2023 |
Allergens | Valley Bakers Cooperative Association | Allergens.pdf | 9/23/2022 | 9/22/2024 |
CoA Sample | Valley Bakers Cooperative Association | COA Sample.pdf | 2/21/2018 | 2/21/2020 |
Shelf Life | Valley Bakers Cooperative Association | Grain Millers (Canada)_Specs_GRA009_2020-02-07.pdf | 10/8/2022 | 10/7/2025 |
Safety Data Sheet (SDS) | Valley Bakers Cooperative Association | Grain Millers (St. Ansgar)_Specs_11292_2022-03-24.pdf | 10/8/2022 | 10/7/2025 |
Pesticide | Valley Bakers Cooperative Association | Grain Millers_Pesticide Statement_2022-08-10.pdf | 10/8/2022 | 10/7/2024 |
Item Questionnaire | Valley Bakers Cooperative Association | Item Questionnaire.pdf | 9/23/2022 | 9/22/2025 |
Label Sample | Valley Bakers Cooperative Association | Label Example.pdf | 10/8/2022 | 10/8/2023 |
Nutrition | Valley Bakers Cooperative Association | Nutrition.pdf | 1/16/2019 | 1/15/2022 |
Ingredient Statement | Valley Bakers Cooperative Association | Spec 10799.pdf | 2/28/2018 | 2/28/2019 |
Product Specification Sheet | Valley Bakers Cooperative Association | Spec 10799.pdf | 2/28/2018 | 2/27/2021 |
Lot Code | Valley Bakers Cooperative Association | Spec 10799.pdf | 2/28/2018 | 2/27/2021 |