Item
ORGANIC OAT FIBER (00-75810-00)
Grain / Cereal
Locations
| Location name | Address |
|---|---|
| LA CROSSE MILLING | 105 HWY 35 PO BOX 86 COCHRANE, WI 54622 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | LA CROSSE MILLING | 2024 LMC KOSHER CERT.pdf | 12/8/2023 | 12/31/2024 |
| Food Contact Packaging Certificate of Compliance | LA CROSSE MILLING | 2024 PROAMPAC - FOOD CONTACT PACKAGING COMPLIANCE PACKET - Lacrosse Milling.pdf | 1/2/2024 | 1/1/2026 |
| Country of Origin | LA CROSSE MILLING | Country of Origin.pdf | 9/7/2024 | 9/7/2027 |
| Dietary Supplement Questionnaire | LA CROSSE MILLING | Dietary Supplement Questionnaire.pdf | 5/20/2022 | 5/20/2023 |
| CoA Sample | LA CROSSE MILLING | E-COA ORG OAT FIBER.pdf | 5/20/2022 | 5/19/2024 |
| FSVP Assessment Form | LA CROSSE MILLING | FSVP Assessment Form.pdf | 5/17/2022 | 5/17/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | LA CROSSE MILLING | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/17/2022 | 5/16/2025 |
| Organic | LA CROSSE MILLING | OTCO_Certificate-06-03-2024 LA CROSSE MILLING.pdf | 6/3/2024 | 6/3/2026 |
| No Animal Ingredient Statement | LA CROSSE MILLING | REG-FS-ADM-210 La Crosse Milling Animal Derived Materials Statement.pdf | 5/3/2021 | 5/3/2022 |
| GMO | LA CROSSE MILLING | REG-FS-BIOE-240 LaCrosse Milling Bioengineered Food Status Statement.pdf | 1/2/2024 | 1/1/2026 |
| California Prop. 65 | LA CROSSE MILLING | REG-FS-CaProp65-240 LaCrosse Milling California Prop 65 Statement.pdf | 1/2/2024 | 1/1/2026 |
| GRAS/NDI/ODI Statement | LA CROSSE MILLING | REG-FS-GRAS-200 LaCrosse Milling GRAS Statement.pdf | 11/30/2020 | 11/30/2023 |
| HACCP | LA CROSSE MILLING | REG-FS-HACCP PLAN SUMMARY- FOOD-240 LaCrosse Milling HACCP SUMMARY.pdf | 1/2/2024 | 1/1/2027 |
| HACCP Process Flow Diagram | LA CROSSE MILLING | REG-FS-HACCP-FlowDiagramFIBER-230 LaCrosse Milling General HAACP Process Flow Chart for FIBER.pdf | 1/2/2023 | 1/1/2025 |
| HARPC Food Safety Plan (Item) | LA CROSSE MILLING | REG-FS-HARPC PC-240 LaCrosse Milling Food Safety Statement.pdf | 1/2/2024 | 1/1/2027 |
| Irradiation Status Statement | LA CROSSE MILLING | REG-FS-IRRAD-ETO-240 LaCrosse Milling Irradiation-ETO Statement.pdf | 1/2/2024 | 1/1/2026 |
| EtO Statement | LA CROSSE MILLING | REG-FS-IRRAD-ETO-240 LaCrosse Milling Irradiation-ETO Statement.pdf | 1/2/2024 | 1/1/2026 |
| Melamine | LA CROSSE MILLING | REG-FS-NAD-211 LaCrosse Milling No Additives Statement.pdf | 4/10/2021 | 4/10/2022 |
| Residual Statement | LA CROSSE MILLING | REG-FS-NAD-211 LaCrosse Milling No Additives Statement.pdf | 4/10/2021 | 4/10/2022 |
| WADA/NSF/NFL Statement | LA CROSSE MILLING | REG-FS-NAD-240 LaCrosse Milling No Additives Statement.pdf | 1/2/2024 | 1/1/2026 |
| Animal Testing Statement | LA CROSSE MILLING | REG-FS-NO ANIMAL TESTING-240 LaCrosse Milling No Animal Testing Statement.pdf | 1/2/2024 | 1/1/2026 |
| Lot Code | LA CROSSE MILLING | REG-FS-OatLCE-240 LaCrosse Milling OAT Lot Coding Explanation.pdf | 1/2/2024 | 1/1/2027 |
| Shelf Life | LA CROSSE MILLING | REG-FS-OatSSL-240 LaCrosse Milling OAT Storage-Shelf Life Statement.pdf | 1/2/2024 | 1/1/2027 |
| Pesticide | LA CROSSE MILLING | REG-FS-PESTICIDE-210 LaCrosse Milling Pesticide Statement.pdf | 5/3/2021 | 5/3/2023 |
| BSE - TSE | LA CROSSE MILLING | REG-FS-TSE-240 La Crosse Milling BSE TSE STATEMENT.pdf | 1/2/2024 | 1/1/2027 |
| Vegan/Vegetarian Statement | LA CROSSE MILLING | REG-FS-VEGAN-240 LaCrosse Milling Vegan Statement.pdf | 1/2/2024 | 1/1/2026 |
| Halal | LA CROSSE MILLING | REG-FS-YHALAL-210 LaCrosse Milling Yoshon Halal Statement.pdf | 3/1/2021 | 3/1/2023 |
| Safety Data Sheet (SDS) | LA CROSSE MILLING | SAFETY DATA SHEET- OAT PRODUCTS-2023.pdf | 9/13/2023 | 9/12/2025 |
| Label Sample | LA CROSSE MILLING | SPC-BL-FOOD OFIBER-230 - LaCrosse Milling Company OAT FIBER BAG LABEL - CONVENTIONAL & ORGANIC SPEC.pdf | 1/2/2023 | 1/2/2024 |
| Product Specification Sheet | LA CROSSE MILLING | SPC-QSP-FOOD OATFIBER-230 LaCrosse Milling Company OAT FIBER SPEC.pdf | 1/2/2023 | 1/1/2026 |
