Item
Whey - Liquid (18-20% solids) (165)
Whey
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Lactalis American Group Inc. | 2376 South Park Avenue Buffalo, NY 14220 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Lactalis American Group Inc. | Allergens.pdf | 9/29/2021 | 9/29/2023 |
Heavy Metal | Lactalis American Group Inc. | Dioxins - Heavy Metals - LAG Position Statement 2023.pdf | 1/9/2023 | 1/8/2025 |
FSVP Assessment Form | Lactalis American Group Inc. | FSVP Assessment Form.pdf | 11/27/2023 | 11/26/2024 |
Gluten | Lactalis American Group Inc. | Gluten - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2022 |
GMO | Lactalis American Group Inc. | GMO - Bioengineered Food - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
HARPC Food Safety Plan (Item) | Lactalis American Group Inc. | HACCP - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2024 |
Irradiation Status Statement | Lactalis American Group Inc. | Irradiation - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
Lot Code | Lactalis American Group Inc. | Lot Coding Policy - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2024 |
Melamine | Lactalis American Group Inc. | Melamine (China) LAG Position Statement 2023.pdf | 1/9/2023 | 1/9/2024 |
HACCP Process Flow Diagram | Lactalis American Group Inc. | Milk Specialties - HACCP Flow Diagram - 2252021.pdf | 2/25/2021 | 2/25/2023 |
Safety Data Sheet (SDS) | Lactalis American Group Inc. | MSDS - LAG Position Statement 2023.pdf | 1/9/2023 | 1/8/2025 |
Residual Statement | Lactalis American Group Inc. | NotApplicable_ResidualStatement.pdf | 1/29/2025 | 1/29/2026 |
Pesticide | Lactalis American Group Inc. | Pest Control Program Buffalo - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
California Prop. 65 | Lactalis American Group Inc. | Proposition 65 - LAG Position Statement 2023.pdf | 1/9/2023 | 1/8/2025 |
WADA/NSF/NFL Statement | Lactalis American Group Inc. | USA - WADA US.pdf | 1/2/2023 | 1/1/2025 |