Item
Cayenne Pepper Mash (1A10036)
AGED RED CAYENNE PEPPERS (SALT), DISTILLED VINGEGAR.
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Manufacturing Plant | 602 West Bridge St St. Martinville, LA 70582 |
| Peppers Unlimited of LA, Inc. | P.O. Box 23829 New Orleans, Louisiana 70183 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Peppers Unlimited of LA, Inc. | 1A10036 Cayenne Mash Kosher Certficate 2024.pdf | 4/1/2024 | 4/1/2026 |
| Kosher | Manufacturing Plant | 1A10036 Cayenne Mash Kosher Certficate 2025.pdf | 4/1/2025 | 3/31/2026 |
| Allergens | Peppers Unlimited of LA, Inc. | Allergens.pdf | 7/11/2024 | 7/11/2026 |
| California Prop. 65 | Peppers Unlimited of LA, Inc. | CALIFORNIA PROPOSITION 65 WARRANTY (2024).pdf | 2/9/2024 | 2/8/2026 |
| Country of Origin | Manufacturing Plant | Country of Origin.pdf | 11/1/2022 | 10/31/2025 |
| GMO | Manufacturing Plant | GMO Statement 1A10036.pdf | 8/8/2017 | 8/8/2019 |
| GMO | Peppers Unlimited of LA, Inc. | GMO-BE Free Statement Cayenne Mash 1A10036.pdf | 4/25/2024 | 4/25/2026 |
| Heavy Metal | Peppers Unlimited of LA, Inc. | Heavy Metal and Pesticide Statement (2023).pdf | 7/11/2024 | 7/11/2026 |
| Ingredient Statement | Manufacturing Plant | Ingredient Statement 1A10036.pdf | 6/15/2022 | 6/15/2023 |
| Irradiation Status Statement | Manufacturing Plant | Irradiated Statement B-1A10036.pdf | 8/8/2017 | 8/8/2019 |
| Lot Code | Peppers Unlimited of LA, Inc. | Lot Code Interpretation.pdf | 7/10/2024 | 7/10/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Manufacturing Plant | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/25/2021 | 5/24/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Peppers Unlimited of LA, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/16/2024 | 7/16/2027 |
| Irradiation Status Statement | Peppers Unlimited of LA, Inc. | Non-irradiated statement 2024.pdf | 7/10/2024 | 7/10/2026 |
| Halal | Manufacturing Plant | NotApplicable_Halal.pdf | 6/15/2022 | -- |
| Halal | Peppers Unlimited of LA, Inc. | NotApplicable_Halal.pdf | 5/13/2024 | 5/13/2026 |
| Nutrition | Peppers Unlimited of LA, Inc. | Nutrition.pdf | 7/11/2024 | 7/11/2027 |
| Nutrition | Manufacturing Plant | Nutrition.pdf | 4/23/2025 | 4/22/2028 |
| HACCP Process Flow Diagram | Peppers Unlimited of LA, Inc. | Operations Flowchart (HACCP) Peppers Unlimited of Louisiana Inc. (1-24-2025).pdf | 4/23/2025 | 4/23/2027 |
| CoA Sample | Peppers Unlimited of LA, Inc. | Sample COA B-1A10036.pdf | 7/11/2024 | 7/11/2026 |
| Ingredient Statement | Peppers Unlimited of LA, Inc. | Spec Sheet Cayenne Mash B-1A100036 2025.pdf | 4/23/2025 | 4/22/2028 |
| Product Specification Sheet | Peppers Unlimited of LA, Inc. | Spec Sheet Cayenne Mash B-1A100036.pdf | 4/25/2024 | 4/25/2027 |
| Shelf Life | Peppers Unlimited of LA, Inc. | Spec Sheet Cayenne Mash B-1A100036.pdf | 4/25/2024 | 4/25/2027 |
| Suitability Requirements | Manufacturing Plant | Suitability Requirements.pdf | 5/25/2021 | 5/24/2024 |
| Suitability Requirements | Peppers Unlimited of LA, Inc. | Suitability Requirements.pdf | 7/11/2024 | 7/11/2027 |
