Apple Danish (Apple Danish)

Ingredients: Flour (WHEAT Flour, Malted Barley Flour), Margarine (Palm Oil, SOY bean Oil, Sugar, SOY Lecithin, Mono and Diglycerides, Citric Acid, Natural Butter Flavor, Beta Carotene, Vitamin A Palmitate), Sugar, EGGS, Yeast, Water, Apples, Corn Syrup, Dextrose, Salt, Carrageenan, Modified Food Starch, Locust Bean Gum, Xantham Gum, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrin, Agar, Pectin, Calcium Lactate, Calcium Carbonate, Cinnamon, Stearic Acid, Guar Gum, Sodium Hexametaphosphate, Ascorbic Acid (Vitamin C), Maltodextrin, Acacia Gum, Enzymes, Calcium Sulfate, Sodium Citrate, Ammonium Sulfate, Dextrin, Stearic Acid, Sodium Hexamataphosphate, Titanium Dioxide, Propionic Acid, Phosphoric Acid, Natural and Artificial Flavors and Colors , Preservatives (Sodium Benzoate, Potassium Sorbate, Calcium Propionate).

Ready-to-eat