Item
3/8" Blanched IQF Green Bell Pepper Dice (GP02)
Individually Quick Frozen Peppers are made 100% of Peppers and are manufactured from fresh, sound, bell peppers. This product is trimmed,, washed, diced, blanched, and individually quick frozen in accordance with Good Manufacturing Practices. The peppers are all natural and do not contain any synthetic or artificial ingredients, preservatives or additives. They are GMO free. All peppers are grown in the USA.
Locations
| Location name | Address |
|---|---|
| Boardman Foods, Inc. | 71320 Columbia Blvd. Boardman, Oregon 97818 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Boardman Foods, Inc. | Allergens.pdf | 12/5/2023 | 12/4/2025 |
| CoA Sample | Boardman Foods, Inc. | COA example Blount GP02.pdf | 12/5/2023 | 12/4/2025 |
| Country of Origin | Boardman Foods, Inc. | Country of Origin.pdf | 12/5/2023 | 12/4/2026 |
| HACCP Process Flow Diagram | Boardman Foods, Inc. | Flow Chart- IQF Pepper (REV6).pdf | 12/5/2023 | 12/4/2025 |
| Food Contact Packaging Certificate of Compliance | Boardman Foods, Inc. | Food Contact Packaging Compliance Statement.pdf | 4/22/2025 | 4/22/2027 |
| GMO | Boardman Foods, Inc. | Gmo Irradition Sludge Statement - Peppers.pdf | 6/11/2024 | 6/11/2026 |
| Irradiation Status Statement | Boardman Foods, Inc. | Gmo Irradition Sludge Statement - Peppers.pdf | 6/11/2024 | 6/11/2026 |
| Product Specification Sheet | Boardman Foods, Inc. | GP02 - Specification (REV3).pdf | 12/5/2023 | 12/4/2026 |
| Halal | Boardman Foods, Inc. | Halal Statement - Peppers.pdf | 12/5/2023 | 12/5/2024 |
| Item Questionnaire | Boardman Foods, Inc. | Item Questionnaire.pdf | 12/5/2023 | 12/4/2026 |
| Lot Code | Boardman Foods, Inc. | Lot Coding System.pdf | 12/5/2023 | 12/4/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Boardman Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/5/2023 | 12/4/2026 |
| FSVP Assessment Form | Boardman Foods, Inc. | NotApplicable_FSVPAssessmentForm.pdf | 4/22/2025 | 4/22/2026 |
| Nutrition | Boardman Foods, Inc. | Nutrition.pdf | 12/5/2023 | 12/4/2026 |
| HACCP | Boardman Foods, Inc. | S25.24.11 HACCP Food Safety Plan - Addendum XI - IQF Pepper (REV6).pdf | 12/5/2023 | 12/4/2026 |
| Safety Data Sheet (SDS) | Boardman Foods, Inc. | S31.1 SDS Exemption - Peppers (REV1).pdf | 12/7/2023 | 12/6/2025 |
| Ingredient Statement | Boardman Foods, Inc. | S31.4 Ingredient Statement - Pepper (1).pdf | 11/20/2024 | 11/20/2027 |
| Label Sample | Boardman Foods, Inc. | Sample Label - Blount - GP02.pdf | 12/4/2024 | 12/4/2025 |
| Suitability Requirements | Boardman Foods, Inc. | Suitability Requirements.pdf | 12/5/2023 | 12/4/2026 |
| BSE - TSE | Boardman Foods, Inc. | Vegan Statement - Peppers.pdf | 6/11/2024 | 6/11/2027 |
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Responds quickly
- 2 locations
- 89 items
- 55 documents