Item
Balsamic Vinegar 6% (60 US Grains) (66542 15165)
Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Juice, Caramel, Contains Sulfites.). Contains 6% Acetic Acid By Volume.
Wine/Liquor/Vinegar
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Reinhart Foods | 7449 Hwy 26 Stayner, ON L0M 1S0 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Reinhart Foods | 66542 15165 6 Balsamic 200L.pdf | 3/23/2022 | 3/22/2025 |
| Allergens | Reinhart Foods | Allergens.pdf | 2/27/2023 | 2/26/2025 |
| Country of Origin | Reinhart Foods | Country of Origin.pdf | 4/24/2024 | 4/24/2027 |
| HACCP | Reinhart Foods | HACCP-F-007 Form 10 CCP OPRP Summary.pdf | 4/29/2021 | 4/28/2024 |
| Item Questionnaire | Reinhart Foods | Item Questionnaire.pdf | 5/16/2023 | 5/15/2026 |
| Lot Code | Reinhart Foods | Lot code explanation - Stayner bulk vinegar.pdf | 1/10/2023 | 1/9/2026 |
| Kosher | Reinhart Foods | NotApplicable_Kosher.pdf | 4/24/2024 | 4/24/2026 |
| Nutrition | Reinhart Foods | Nutrition.pdf | 4/24/2024 | 4/24/2027 |
| Safety Data Sheet (SDS) | Reinhart Foods | SDS-4-99-2019.pdf | 3/17/2022 | 3/16/2025 |
| Suitability Requirements | Reinhart Foods | Suitability Requirements.pdf | 4/25/2024 | 4/25/2027 |
| HACCP Process Flow Diagram | Reinhart Foods | Vinegar HACCP Flow Diagram - Stayner.pdf | 3/8/2021 | 3/8/2023 |
