Cheese Danish (Cheese Danish)

Ingredients: Flour (WHEAT Flour, Malted Barley Flour), Margarine (Palm Oil, SOY bean Oil, Sugar, SOY Lecithin, Mono and Diglycerides, Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Sugar, EGGS, Yeast, Water, Cream Cheese [Pasteurized Cultured MILK and Cream, EGGS, Yeast, Dry MILK, Salt, Stabilizers (Xanthan, Carob Bean and/or Guar Gums)], Dextrose, Salt, SOY Flour, WHEAT Gluten, Whey (MILK), Carrageenan, Modified Food Starch, Locust Bean Gum, Xantham Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrin, Agar, Calcium Lactate, Calcium Carbonate, Stearic Acid, Guar Gum, Sodium Hexametaphosphate, Enzymes, Malto-Dextrin, Acacia Gum, Enzymes, Calcium Sulfate, Sodium Citrate, Ammonium Sulfate, Dextrin, Stearic Acid, Sodium Hexamataphosphate, Titanium Dioxide, Propionic Acid, Phosphoric Acid, Natural and Artificial Flavors and Colors , Preservatives (Potassium Sorbate, Calcium Propionate

Ready-to-eat