Item

Purple Sequins (160630)

Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, FD&C Red 3 and FD&C Blue 1.
Confectionery
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
Paulaur Corporation 105 Melrich Road Cranbury, New Jersey 08512
Documents
Type Location File name Effective Expiration
Shelf Life Paulaur Corporation 160630 .pdf 3/20/2025 3/19/2028
Ingredient Statement Paulaur Corporation 160630 .pdf 3/20/2025 3/19/2028
Product Specification Sheet Paulaur Corporation 160630 .pdf 3/20/2025 3/19/2028
Label Sample Paulaur Corporation A Standard Label 25lb blank.jpg 3/20/2025 3/20/2026
Allergens Paulaur Corporation Allergens.pdf 3/20/2025 3/20/2027
California Prop. 65 Paulaur Corporation California Prop 65 Statement.pdf 3/20/2025 3/20/2027
Country of Origin Paulaur Corporation Country of Origin.pdf 3/20/2025 3/19/2028
FSVP Assessment Form Paulaur Corporation FSVP Assessment Form.pdf 3/20/2025 3/20/2026
Heavy Metal Paulaur Corporation Heavy Metal, residual Solvents, and Melamine Statement.pdf 3/20/2025 3/20/2027
Item Questionnaire Paulaur Corporation Item Questionnaire.pdf 3/20/2025 3/19/2028
Lot Code Paulaur Corporation Lot Identification.pdf 3/20/2025 3/19/2028
National Bioengineered Food Disclosure Standard (Simplified) Paulaur Corporation National Bioengineered Food Disclosure Standard (Simplified).pdf 3/20/2025 3/19/2028
Nutrition Paulaur Corporation Nutrition.pdf 3/20/2025 3/19/2028
Kosher Paulaur Corporation Paulaur Corp._Star-K_03_19_2025 3192025 20123 P.pdf 3/19/2025 6/30/2025
GMO Paulaur Corporation Paulaur Toppings All Non-GMO- Bioengineered Statement.pdf 3/20/2025 3/20/2027
CoA Sample Paulaur Corporation Sample COA Shapes.pdf 3/20/2025 3/20/2027
Safety Data Sheet (SDS) Paulaur Corporation SDS Exempt Letter-ALL.pdf 3/20/2025 3/19/2028
HACCP Paulaur Corporation Shapes HACCP Flow Diagram.pdf 3/20/2025 3/19/2028
Suitability Requirements Paulaur Corporation Suitability Requirements.pdf 3/20/2025 3/19/2028