Item
SFWY SOUR DOUGH BASE (133539 / SAP# 1001026256)
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Gluten,
Fumaric Acid and 2% or Less of Each of the Following: Palm Oil,
Acetic Acid, Canola Oil, Lactic Acid, Ascorbic Acid (Vitamin C),
Enzymes (Contains Wheat)
Bread
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Corbion - Totowa, NJ | 133539 Sample COA SFWY SOUR DOUGH BASE.pdf | 1/15/2025 | 1/15/2027 |
Product Specification Sheet | Corbion - Totowa, NJ | 133539DATASFWY Sour Dough Base.pdf | 1/15/2025 | 1/15/2028 |
GMO | Corbion - Totowa, NJ | 133539DATASFWY Sour Dough Base.pdf | 6/5/2023 | 6/4/2025 |
Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 133539SDSSSFWY Sour Dough Base.pdf | 7/20/2021 | 7/19/2024 |
Allergens | Corbion - Totowa, NJ | Allergens.pdf | 12/30/2021 | 12/30/2023 |
Heavy Metal | Corbion - Totowa, NJ | Chemical Contaminants.24033.pdf | 2/2/2024 | 2/1/2026 |
Residual Statement | Corbion - Totowa, NJ | Chemical Contaminants.24033.pdf | 1/15/2025 | 1/15/2026 |
Kosher | Corbion - Totowa, NJ | Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf | 6/30/2024 | 6/30/2025 |
Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 1/15/2025 | 1/15/2028 |
Label Sample | Corbion - Totowa, NJ | CTW_SFWY SOUR DOUGH BASE box 50Lb.pdf | 2/19/2025 | 2/19/2026 |
Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 2/2/2022 | 2/1/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/15/2025 | 1/15/2028 |
Halal | Corbion - Totowa, NJ | NotApplicable_Halal.pdf | 1/25/2023 | 1/25/2024 |
Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 1/15/2025 | 1/15/2028 |
HACCP Process Flow Diagram | Corbion - Totowa, NJ | Totowa Flow Diagrams 4-30-24_WS 29.pdf | 4/3/2025 | 4/3/2027 |