Item
BAKERY ESSENTIALS NO STICK PAN COATING 6/14OZ (02498154)
RBD SOYBEAN OIL, SOY LECITHIN, TBHQ, PROPELLANT
Fat / Oil
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
DAWN FOODS - Plaze Incorporated | 105 Bolte Lane St. Clair, MO 63077 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | DAWN FOODS - Plaze Incorporated | 02498154 - BKYES GMO.pdf | 11/29/2023 | 11/28/2025 |
Kosher | DAWN FOODS - Plaze Incorporated | 02498154 - BKYES Kosher 07.31.2025.pdf | 7/10/2024 | 7/31/2025 |
Label Sample | DAWN FOODS - Plaze Incorporated | 02498154 - BKYES Label UPC.pdf | 11/29/2023 | 11/28/2024 |
Safety Data Sheet (SDS) | DAWN FOODS - Plaze Incorporated | 02498154 - BKYES SDS.pdf | 10/6/2022 | 10/5/2024 |
Lot Code | DAWN FOODS - Plaze Incorporated | 02498154 - BKYES Spec, Pkg Data, Shelf Life, Lot Code, Micro.pdf | 8/8/2022 | 8/7/2025 |
CoA Sample | DAWN FOODS - Plaze Incorporated | 1-40476 30870 20163 10106525 10106526.pdf | 9/17/2020 | 9/17/2022 |
Allergens | DAWN FOODS - Plaze Incorporated | Allergens.pdf | 4/29/2024 | 4/29/2026 |
Country of Origin | DAWN FOODS - Plaze Incorporated | Country of Origin.pdf | 4/23/2024 | 4/23/2027 |
FSVP Assessment Form | DAWN FOODS - Plaze Incorporated | FSVP Assessment Form.pdf | 11/29/2023 | 11/28/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | DAWN FOODS - Plaze Incorporated | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/20/2021 | 10/19/2024 |
Halal | DAWN FOODS - Plaze Incorporated | NotApplicable_Halal.pdf | 4/23/2024 | 4/23/2026 |
Nutrition | DAWN FOODS - Plaze Incorporated | Nutrition.pdf | 11/29/2023 | 11/28/2026 |
HACCP Process Flow Diagram | DAWN FOODS - Plaze Incorporated | Plaze - HACCP Flow chart 2019.pdf | 11/29/2023 | 11/29/2026 |
HACCP | DAWN FOODS - Plaze Incorporated | Plaze - HACCP Flow chart 2019.pdf | 11/29/2023 | 11/29/2026 |
Suitability Requirements | DAWN FOODS - Plaze Incorporated | Suitability Requirements.pdf | 10/19/2022 | 10/18/2025 |