Item
SNCKRDL W CINSUG DOUGH 200CT 1.5oz (10249353)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, NATURAL FLAVORING), MARGARINE (PALM OIL, WATER, SALT, MONO- AND
DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A
PALMITATE), WATER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF BAKING SODA, CANOLA OIL, CREAM OF TARTAR, EGGS, SALT,
SOY LECITHIN, SPICE, WHEY PROTEIN CONCENTRATE.
Bakery
Locations
| Location name | Address |
|---|---|
| Rise Baking Company LLC-River Falls | 1147 Benson Street River Falls, WI 54022 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Rise Baking Company LLC-River Falls |
| Ingredient Statement | Rise Baking Company LLC-River Falls |
| Allergens | Rise Baking Company LLC-River Falls |
| Lot Code | Rise Baking Company LLC-River Falls |
| California Prop. 65 | Rise Baking Company LLC-River Falls |
| HACCP Process Flow Diagram | Rise Baking Company LLC-River Falls |
| Melamine | Rise Baking Company LLC-River Falls |