Item
Chocolate Chip Cookie Dough: NGMO, No Egg, 23lbs (AF01502)
Chocolate chip cookie dough chunks extruded and cut to dimensions which are
appropriate for use as an add-in for ice cream. The pellets are individually frozen. The product is 1/4 inch in diameter by 1/4 inch in length
Sugar, Wheat Flour, Butter (cream, salt), Water, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [added as an emulsifier], vanilla extract and milk), Expeller Pressed Non GMO Soybean Oil, Molasses, Vanilla Extract, Salt. Coated with Tapioca Flour as a processing aid.
Locations
| Location name | Address |
|---|---|
| Rhino Foods, Inc. | 179 Queen City Park Road Burlington, VT 05401 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Rhino Foods, Inc. | Allergens.pdf | 11/4/2024 | 11/4/2026 |
| HACCP Process Flow Diagram | Rhino Foods, Inc. | Flow Diagram.pdf | 1/7/2025 | 1/7/2027 |
| Kosher | Rhino Foods, Inc. | LOC of 05 Nov 2024 10-05-31.pdf | 8/31/2024 | 8/31/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rhino Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/4/2025 | 2/4/2028 |
| Nutrition | Rhino Foods, Inc. | Nutrition.pdf | 11/7/2024 | 11/7/2027 |
| Lot Code | Rhino Foods, Inc. | Rhino - Case Label - Lot Code - Explanation.pdf | 5/31/2024 | 5/31/2027 |
| CoA Sample | Rhino Foods, Inc. | SAMPLE COA AF01502.pdf | 11/7/2024 | 11/7/2026 |
| Ingredient Statement | Rhino Foods, Inc. | SPECAF01502.pdf | 11/7/2024 | 11/7/2027 |
| Product Specification Sheet | Rhino Foods, Inc. | SPECAF01502.pdf | 11/7/2024 | 11/7/2027 |
