Item
Granella M&S FT CHD-GR-24IN2E-446 (CHD-GR-24IN2E-446)
sugar 50,0%; cocoa mass 48,0%; cocoa butter 1,5%; emulsifier: lecithin <1%; natural vanilla flavouring <1%
Confectionery
Locations
| Location name | Address |
|---|---|
| BARRY CALLEBAUT MANUFACTURING ITALIA SPA | Via Felice Cavallotti 35, Verbania - VB, 21 28921 ITA |
Documents
| Type | Location |
|---|---|
| Allergens | BARRY CALLEBAUT MANUFACTURING ITALIA SPA |
| Country of Origin | BARRY CALLEBAUT MANUFACTURING ITALIA SPA |
| CoA Sample | BARRY CALLEBAUT MANUFACTURING ITALIA SPA |
| GMO | BARRY CALLEBAUT MANUFACTURING ITALIA SPA |
| HACCP | BARRY CALLEBAUT MANUFACTURING ITALIA SPA |
| HACCP Process Flow Diagram | BARRY CALLEBAUT MANUFACTURING ITALIA SPA |
| Lot Code | BARRY CALLEBAUT MANUFACTURING ITALIA SPA |
| Product Specification Sheet | BARRY CALLEBAUT MANUFACTURING ITALIA SPA |
| Suitability Requirements | BARRY CALLEBAUT MANUFACTURING ITALIA SPA |
