Item

Italian Ciabatta Sliced (84336)

INGREDIENTS FOR CANADIAN MARKET: ENRICHED WHEAT FLOUR, WATER, YEAST, SALT, OLIVE OIL, MALTED BARLEY FLOUR, SEA SALT, CULTURED RYE FLOUR, GUAR GUM, ENZYMES, ASCORBIC ACID. MAY CONTAIN : SESAME SEEDS, SOY. INGRÉDIENTS DU MARCHÉ CANADIEN: FARINE DE BLÉ ENRICHIE, EAU, LEVURE, SEL, HUILE D'OLIVE, FARINE D'ORGE MALTÉE, SEL DE MER, FARINE DE SEIGLE FERMENTÉ, GOMME DE GUAR, ENZYMES, ACIDE ASCORBIQUE. PEUT CONTENIR: GRAINES DE SÉSAME, SOJA. INGREDIENTS FOR US MARKET: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER, YEAST, SALT, OLIVE OIL, MALTED BARLEY FLOUR, SEA SALT, CULTURED RYE FLOUR, GUAR GUM, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER). MAY CONTAIN: SOY.
Bakery
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Backerhaus Veit Ltd. 6745 Invader Crescent Mississauga, ON L5T2B6 CAN
Documents
Type Location File name Effective Expiration
Label Sample Backerhaus Veit Ltd. 84336 - Case label RICH approved_Jan2021.pdf 5/5/2023 5/4/2024
GMO Backerhaus Veit Ltd. 84336 - GMO Statement.pdf 11/12/2019 11/11/2021
Kosher Backerhaus Veit Ltd. 84336 - KOSHER ExpiryAug2024.pdf 10/6/2023 8/31/2024
Shelf Life Backerhaus Veit Ltd. 84336 - SHELF LIFE_May2023.pdf 5/5/2023 5/4/2025
Ingredient Statement Backerhaus Veit Ltd. 84336 - Spec Sheet Z9312.pdf 11/11/2019 11/10/2020
No Animal Ingredient Statement Backerhaus Veit Ltd. 84336_CofOrigin_June2020.xlsx 6/8/2020 6/8/2021
Allergens Backerhaus Veit Ltd. Allergens.pdf 2/22/2022 2/22/2024
Lot Code Backerhaus Veit Ltd. Backerhaus Veit Ltd - Lot Code Representation.pdf 5/5/2023 5/4/2026
HACCP Backerhaus Veit Ltd. Backerhaus_HACCP_Jan 3 2023.pdf 5/5/2023 5/4/2026
HACCP Process Flow Diagram Backerhaus Veit Ltd. BV_Process Flow Chart.pdf 2/22/2022 2/22/2024
Country of Origin Backerhaus Veit Ltd. Country of Origin.pdf 5/4/2023 5/3/2026
Item Questionnaire Backerhaus Veit Ltd. Item Questionnaire.pdf 10/12/2021 10/11/2024
Gluten Backerhaus Veit Ltd. NotApplicable_Gluten.pdf 11/12/2019 11/11/2020
Nutrition Backerhaus Veit Ltd. Nutrition.pdf 7/17/2020 7/17/2023
Suitability Requirements Backerhaus Veit Ltd. Suitability Requirements.pdf 5/15/2023 5/14/2026