Item
USB BAGEL WG 51% N/S (62853)
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, DISTILLED VINEGAR, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
CONTAINS: WHEAT
Baked Good
Locations
| Location name | Address |
|---|---|
| Franz - Seattle, Weller St. | 2006 S. Weller Street Seattle, WA 98144 |
Documents
| Type | Location |
|---|---|
| Allergens | Franz - Seattle, Weller St. |
| HACCP Process Flow Diagram | Franz - Seattle, Weller St. |
| Country of Origin | Franz - Seattle, Weller St. |
| California Prop. 65 | Franz - Seattle, Weller St. |
| Product Specification Sheet | Franz - Seattle, Weller St. |
| Ingredient Statement | Franz - Seattle, Weller St. |
| Item Questionnaire | Franz - Seattle, Weller St. |
| Lot Code | Franz - Seattle, Weller St. |
| Nutrition | Franz - Seattle, Weller St. |
| Suitability Requirements | Franz - Seattle, Weller St. |
