Item
USB BAGEL WG 51% N/S (62853)
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, DISTILLED VINEGAR, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
CONTAINS: WHEAT
Baked Good
Locations
| Location name | Address |
|---|---|
| Franz - Seattle, Weller St. | 2006 S. Weller Street Seattle, WA 98144 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Franz - Seattle, Weller St. | Allergens.pdf | 5/23/2024 | 5/23/2026 |
| HACCP Process Flow Diagram | Franz - Seattle, Weller St. | BAGEL LINE FLOW CHART 2024.pdf | 5/22/2024 | 5/22/2026 |
| Country of Origin | Franz - Seattle, Weller St. | Country of Origin.pdf | 5/23/2024 | 5/23/2027 |
| California Prop. 65 | Franz - Seattle, Weller St. | Customer Prop 65 awareness letter 2025.pdf | 1/9/2025 | 1/9/2027 |
| Product Specification Sheet | Franz - Seattle, Weller St. | F62853 Ovenfresh 51% Whole White Wheat Bagel 2.3 oz ea 6 pk Specification.pdf | 5/23/2024 | 5/23/2027 |
| Ingredient Statement | Franz - Seattle, Weller St. | F62853 Ovfr 51% Whole Grain White Bagels 6pk Ingredient Statement.pdf | 5/23/2024 | 5/23/2025 |
| Item Questionnaire | Franz - Seattle, Weller St. | Item Questionnaire.pdf | 5/30/2024 | 5/30/2027 |
| Lot Code | Franz - Seattle, Weller St. | LOT CODE INK JET STANDARDIZATION 6.5.23.pdf | 5/22/2024 | 5/22/2027 |
| Nutrition | Franz - Seattle, Weller St. | Nutrition.pdf | 5/23/2024 | 5/23/2027 |
| Suitability Requirements | Franz - Seattle, Weller St. | Suitability Requirements.pdf | 5/23/2024 | 5/23/2027 |
