Item
Crusty Europa 2.0 (1001039652)
Crusty Europa 2.0 is a no-time base for the production of rich crusty breads and rolls.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Palm
Shortening, Sugar and 2% or Less of Each of the Following:
Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM),
Wheat Gluten, Malt Powder (Dried Corn Syrup, Barley Malt
Extract), Silicon Dioxide (Flow Aid), Potassium Iodate, Fumaric
Acid, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride,
Enzymes
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| GMO | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
