Item
Organic Mango (Organic Mango Chunks)
Mango
Fruit
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SFI - Profusa | 275 Westgate Drive Watsonville, CA 95076 |
| SFI - Viru, Viru | 275 Westgate Drive Watsonville, CA 95076 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | SFI - Viru, Viru | 413-00020 IQF ORG Mango Diced 10 mm x 10 mm.pdf | 12/2/2022 | 12/1/2025 |
| Allergens | SFI - Profusa | Allergens.pdf | 12/4/2023 | 12/3/2025 |
| Allergens | SFI - Viru, Viru | Allergens.pdf | 12/4/2023 | 12/3/2025 |
| Product Specification Sheet | SFI - Profusa | ARC 412-00015 IQF ORG Mango Chunks ¾” Kent Tommy MX.pdf | 6/27/2023 | 6/26/2026 |
| Kosher | SFI - Profusa | C-1011956.18.pdf | 10/18/2023 | 9/30/2024 |
| Country of Origin | SFI - Viru, Viru | Country of Origin.pdf | 11/8/2022 | 11/7/2025 |
| Country of Origin | SFI - Profusa | Country of Origin.pdf | 11/18/2022 | 11/17/2025 |
| HARPC Food Safety Plan (Item) | SFI - Profusa | FSP 011 Fruits (pH - 4.6, Non-Allergen Plant).pdf | 6/27/2023 | 6/26/2026 |
| FSVP Assessment Form | SFI - Profusa | FSVP Assessment Form.pdf | 11/3/2023 | 11/2/2024 |
| FSVP Assessment Form | SFI - Viru, Viru | FSVP Assessment Form.pdf | 11/4/2023 | 11/3/2024 |
| Label Sample | SFI - Profusa | Generic Label.pdf | 1/1/2025 | 1/1/2026 |
| Label Sample | SFI - Viru, Viru | Generic Organic Label 2024.pdf | 1/1/2024 | 12/31/2024 |
| GMO | SFI - Viru, Viru | Genetic Engineering IQF Fruits and Vegetables.pdf | 11/19/2019 | 11/18/2021 |
| GMO | SFI - Profusa | Genetic Engineering IQF Fruits and Vegetables.pdf | 11/19/2019 | 11/18/2021 |
| Item Questionnaire | SFI - Viru, Viru | Item Questionnaire.pdf | 3/6/2022 | 3/5/2025 |
| Item Questionnaire | SFI - Profusa | Item Questionnaire.pdf | 12/17/2021 | 12/16/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | SFI - Viru, Viru | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/31/2023 | 3/30/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | SFI - Profusa | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/2/2023 | 5/1/2026 |
| Nutrition | SFI - Viru, Viru | Nutrition.pdf | 11/8/2022 | 11/7/2025 |
| Nutrition | SFI - Profusa | Nutrition.pdf | 11/23/2022 | 11/22/2025 |
| Organic | SFI - Profusa | Profusa Organic Certificate May 31st 2024.pdf | 4/12/2024 | 4/12/2026 |
| Lot Code | SFI - Profusa | Profusa SFI Lot Code Explanation.pdf | 11/23/2022 | 11/22/2025 |
| Safety Data Sheet (SDS) | SFI - Viru, Viru | SDS IQF Mango.pdf | 12/2/2021 | 12/1/2024 |
| Safety Data Sheet (SDS) | SFI - Profusa | SDS IQF Mango.pdf | 1/1/2024 | 12/31/2026 |
| Suitability Requirements | SFI - Viru, Viru | Suitability Requirements.pdf | 1/17/2023 | 1/16/2026 |
| Suitability Requirements | SFI - Profusa | Suitability Requirements.pdf | 1/17/2023 | 1/16/2026 |
| Kosher | SFI - Viru, Viru | Viru Kosher IQF Items October 2024.pdf | 10/31/2023 | 10/31/2024 |
| HARPC Food Safety Plan (Item) | SFI - Viru, Viru | Viru Organic Certificate NOP 2-28-2024.pdf | 3/3/2023 | 3/2/2026 |
| Organic | SFI - Viru, Viru | Viru Organic Certificate NOP 2-28-2025.pdf | 3/12/2024 | 2/28/2025 |
| Lot Code | SFI - Viru, Viru | Viru SFI Lot Code Explanation.pdf | 11/8/2022 | 11/7/2025 |
