Item
10" BREADSTICK DOUGH (10539)
INGREDIENTS: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Palm Oil, Yeast, Salt, Dough Preservative (Wheat Flour, Fermented Wheat Flour, Lactic Acid) (wheat), Dry Malt (Malted Barley Flour, Wheat Flour, Dextrose), Vital Wheat Gluten, Sugar, Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dough Conditioner (Enriched Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate)
Baked Good
Locations
| Location name | Address |
|---|---|
| Tasty Breads International - Franklin Park | 9445 Fullerton Ave Franklin Park, IL 60131 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Tasty Breads International - Franklin Park | 19919 label sample.docx | 11/15/2024 | 11/15/2025 |
| Allergens | Tasty Breads International - Franklin Park | Allergens.pdf | 10/29/2024 | 10/29/2026 |
| California Prop. 65 | Tasty Breads International - Franklin Park | California Prop 65 statement.pdf | 9/8/2024 | 9/8/2026 |
| Country of Origin | Tasty Breads International - Franklin Park | Country of Origin.pdf | 11/12/2024 | 11/12/2027 |
| Kosher | Tasty Breads International - Franklin Park | NotApplicable_Kosher.pdf | 9/20/2024 | 9/20/2026 |
| Nutrition | Tasty Breads International - Franklin Park | Nutrition.pdf | 10/29/2024 | 10/29/2027 |
| Product Specification Sheet | Tasty Breads International - Franklin Park | Product Specification Sheet 19919.PDF | 10/29/2024 | 10/29/2025 |
| Suitability Requirements | Tasty Breads International - Franklin Park | Suitability Requirements.pdf | 11/12/2024 | 11/12/2027 |
| Vegan/Vegetarian Statement | Tasty Breads International - Franklin Park | Vegan statement.pdf | 9/8/2024 | 9/8/2026 |
