Item
NOBR MTJK FTSHD 20 LB 32/CS (1017098)
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk
Dairy
Locations
Location name | Address |
---|---|
Saputo Cheese USA - Green Bay, WI | 13190 Velp Ave Green Bay, WI 54313 |
Saputo Cheese USA - Waupun | N3545 Co Rd EE Waupun, WI 53963 |
Documents
Type | Location |
---|---|
Ingredient Statement | Saputo Cheese USA - Green Bay, WI |
Lot Code | Saputo Cheese USA - Green Bay, WI |
Product Specification Sheet | Saputo Cheese USA - Green Bay, WI |
Shelf Life | Saputo Cheese USA - Green Bay, WI |
Product Specification Sheet | Saputo Cheese USA - Waupun |
Ingredient Statement | Saputo Cheese USA - Waupun |
Lot Code | Saputo Cheese USA - Waupun |
Label Sample | Saputo Cheese USA - Green Bay, WI |
Label Sample | Saputo Cheese USA - Waupun |
Allergens | Saputo Cheese USA - Waupun |
Allergens | Saputo Cheese USA - Green Bay, WI |
CoA Sample | Saputo Cheese USA - Green Bay, WI |
Country of Origin | Saputo Cheese USA - Green Bay, WI |
Country of Origin | Saputo Cheese USA - Waupun |
HACCP Process Flow Diagram | Saputo Cheese USA - Green Bay, WI |
Item Questionnaire | Saputo Cheese USA - Green Bay, WI |
Item Questionnaire | Saputo Cheese USA - Waupun |
Organic | Saputo Cheese USA - Green Bay, WI |
Nutrition | Saputo Cheese USA - Green Bay, WI |
Nutrition | Saputo Cheese USA - Waupun |
California Prop. 65 | Saputo Cheese USA - Waupun |
Suitability Requirements | Saputo Cheese USA - Green Bay, WI |
Suitability Requirements | Saputo Cheese USA - Waupun |
HACCP Process Flow Diagram | Saputo Cheese USA - Waupun |

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